nectarine - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Dashboard ](https://unpacking.coffee/dashboard) nectarine nectarine ========= Nectarine is a bright, fruity flavor often found in specialty coffee. It presents with a sweet, juicy acidity that evokes the flavor of fresh nectarines. This flavor is commonly associated with coffees from Kenya, Ethiopia, or other East African origins, where the warm climate and processing methods help develop these vibrant, stone fruit-like notes. Cuppings Recent cuppings with nectarine tasted ### [ La Gladiola ](https://unpacking.coffee/cuppings/194-la-gladiola-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 25, 2026 Since Roast 13 days Roaster [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cinnamon ](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.") ### [ Hunapú ](https://unpacking.coffee/cuppings/159-hunapu-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 20, 2025 Since Roast 4 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Drip Coffee Maker ](https://unpacking.coffee/recipes?brewing_method=10) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") ### [ Ethiopia Halo ](https://unpacking.coffee/cuppings/111-ethiopia-halo-2025-09-29) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 29, 2025 Since Roast 4 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ jasmine ](https://unpacking.coffee/flavors/55 "The pale yellow-green hue of #F0E68C represents the soft, gentle, and natural floral qualities of the jasmine flavor.") ### [ Zaula López ](https://unpacking.coffee/cuppings/77-zaula-lopez-2025-08-28) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 28, 2025 Since Roast 10 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ grapefruit ](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ chamomile ](https://unpacking.coffee/flavors/127 "The pale yellow-green hue of #FFFFCC represents the light, gentle, and calming nature of the chamomile flavor, which is often associated with the color of the chamomile flower.") [ fudge ](https://unpacking.coffee/flavors/128 "The hex color #8B4513 (a dark, reddish-brown) represents the deep, decadent qualities of the fudge flavor, evoking the appearance of a freshly baked fudge brownie or a cup of dark, creamy hot chocolate.") Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Bourbon Country Rwanda Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/132-agaseke) [ ### [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Catimor, Bourbon, Caturra, Typica Country Peru Region Amazonas Harvest 2025 Source Finca San Gabriel First noted Apr 10, 2026 Last tasted Apr 13, 2026 2 cuppings [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange") ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) [ ### [ Muungano ](https://unpacking.coffee/coffees/130-muungano) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Varieties Red Bourbon Country Democratic Republic of the Congo Region South Kivu First noted Apr 07, 2026 Last tasted Apr 09, 2026 2 cuppings [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar") ](https://unpacking.coffee/coffees/130-muungano) [ ### [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull) Process Carbonic Maceration, Natural Country Nicaragua Region Jinotega Elevation 1325m Source Santa Teresita, Los Nogales First noted Apr 05, 2026 Last tasted Apr 05, 2026 1 cupping [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum") ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) [ ### [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Caturra Country Colombia Region Nariño First noted Apr 04, 2026 Last tasted Apr 04, 2026 1 cupping [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter") ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) [ ### [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre) by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Process Natural Varieties Yellow Bourbon Country Brazil Region Minas Gerais Source Álvaro Coli First noted Mar 30, 2026 Last tasted Mar 30, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache") ](https://unpacking.coffee/coffees/127-sitio-da-torre) [ ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Process Washed Varieties Bourbon, Typica Country Mexico Region Oaxaca Elevation 1600 - 1800m Source Sierra Mazateca First noted Mar 28, 2026 Last tasted Mar 28, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango") ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) [ ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country Costa Rica Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/125-la-gladiola) [ ### [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Pacas Country Honduras Region Santa Barbara Elevation 1820m First noted Mar 23, 2026 Last tasted Mar 23, 2026 1 cupping [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant") ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) [ ### [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Geisha Country Honduras Region El Cedral Elevation 1680-1730mm First noted Mar 15, 2026 Last tasted Mar 15, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb") ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) [ ### [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee) Process Double Fermentation/Soaking Varieties Castillo Country Colombia Region Huila Elevation 1960m Harvest 2025 Source Finca El Paraíso First noted Mar 13, 2026 Last tasted Mar 13, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio") ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) [ ### [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Anaerobic Natural Country Honduras Region Santa Barbara Source Nelin Guzman First noted Mar 10, 2026 Last tasted Mar 10, 2026 1 cupping [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles") ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)