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poached pear

poached pear

Poached pear is a delicate, sweet, and subtly-fruity flavor often found in specialty coffee. It is commonly associated with coffee beans from East African origins, such as Ethiopia, where the growing conditions and processing methods produce a clean, bright acidity and a flavor profile reminiscent of poached pears.

Coffees that taste of poached pear
Species Arabica
Country Tanzania
First noted
Aug 31, 2025
Last tasted
Aug 31, 2025
1 cupping
Recent cuppings with poached pear tasted
Cupped By @rbrigleb
Cupped On Aug 31, 2025
Since Roast 7 days
Roaster Coava Coffee Roasters
Brew Method Hario V60
Brew Recipe Hario's V60 Recipe
Raymond Brigleb

Definitely a nice spicy subtle flavor with pleasant acidity.

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Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping