cranberry
Bright, tart fruitiness with astringent qualities. Found in high-acid, light-roasted coffees, particularly from Kenya. Brings vibrant, tangy characteristics.
Cuppings
Recent cuppings with cranberry tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 10, 2026 |
| Since Roast | 17 days |
| Roaster | Ritual Coffee Roasters |
| Brew Method | Chemex |