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 orange peel

orange peel
===========

Orange peel is a citrusy, bright, and zesty flavor often found in coffee from East African origins, particularly Kenya and Ethiopia. It presents as a top note, adding a refreshing, sweet-tart quality to the cup. This flavor is commonly associated with light to medium roast profiles, where the natural fruit-forward notes of the coffee are highlighted.

Cuppings

Recent cuppings with orange peel tasted

###  [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 06, 2026    Roaster  [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)    Brew Method  [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.")

###  [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 04, 2026    Since Roast  15 days    Roaster  [ Black &amp; White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ jammy ](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.")

###  [ Ruvumu ](https://unpacking.coffee/cuppings/183-ruvumu-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Feb 19, 2026    Since Roast  9 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 A delicate surprise.

 [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ green tea ](https://unpacking.coffee/flavors/64 "The light green color #90EE90 represents the fresh, herbaceous quality of the green tea flavor found in some specialty coffees.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.")

###  [ Honduras Jobneel Caceres ](https://unpacking.coffee/cuppings/128-honduras-jobneel-caceres-by-rbrigleb-1)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 31, 2025    Since Roast  4 days    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 An incredibly smooth, drinkable coffee with subtle fruit notes and a lively but not overwhelming acidity.

 [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ lilac ](https://unpacking.coffee/flavors/143 "The hex code #C8A2C8 represents a soft, muted purple color that closely resembles the natural hue of the lilac flower, capturing the essence of this delicate and aromatic coffee flavor.")

###  [ Lo Mejor de Monserrate ](https://unpacking.coffee/cuppings/80-lo-mejor-de-monserrate-2025-09-03)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Sep 03, 2025    Roaster  [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.") [ clove ](https://unpacking.coffee/flavors/47 "Clove has a warm, spicy aroma and flavor that can add depth and complexity to specialty coffee. The rich, earthy tones of clove complement the natural sweetness and acidity found in high-quality coffee beans.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.")

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  [

###   [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee)

   by [ unknown ](https://unpacking.coffee/roasters/275-unknown)

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts")

  ](https://unpacking.coffee/coffees/152-elite-coffee)

 [

###   [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather)

   by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee)

      Process Anaerobic Natural, Natural        Blend Colombia and Ethiopia

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/151-florida-weather)

 [

###   [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry)

   by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company)

     Certifications Rainforest Alliance     Process Washed        Country Tanzania     Region Northern Tanzania

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice")

  ](https://unpacking.coffee/coffees/150-tanzania-peaberry)

 [

###   [ Colombia Nariño ](https://unpacking.coffee/coffees/149-colombia-narino)

   by [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company)

     Certifications Organic     Process Washed      Varieties Colombia, Castillo, Caturra      Country Colombia     Region Nariño      Harvest 2025     Source La Jacoba (smallholder Farmer Association)

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup")

  ](https://unpacking.coffee/coffees/149-colombia-narino)

 [

###   [ Limited Ethiopia Natural ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural)

   by [ Council Oak Coffee Roasters ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters)

      Process Natural      Varieties Wild Heirloom Ethiopia Arabica Cultivars      Country Ethiopia

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral")

  ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural)

 [

###   [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk)

   by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co)

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender ](https://unpacking.coffee/flavors/57 "lavender") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar ](https://unpacking.coffee/flavors/29 "cane sugar")

  ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk)

 [

###   [ Colombia Huila, Santa Maria ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria)

   by [ Boonton Coffee Company ](https://unpacking.coffee/roasters/261-boonton-coffee-company)

      Process Washed      Varieties Castillo, Caturra      Country Colombia     Region Huila     Elevation 1500-1600m     Harvest 2025

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ pear ](https://unpacking.coffee/flavors/2 "pear")

  ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria)

 [

###   [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora)

   by [ HAYB ](https://unpacking.coffee/roasters/262-hayb)

      Process Natural      Varieties Geisha      Country Costa Rica     Region Tarrazú     Elevation 1800-1900m

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry")

  ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora)

 [

###   [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala)

   by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee)

      Process Washed      Varieties Red Bourbon      Country Guatemala     Region Huehuetenango     Elevation 1600 - 1900m     Harvest 2025     Source Edwin Martinez, Finca Vista Hermoa

First noted

May 11, 2026

 Last tasted

May 11, 2026

  2 cuppings

   [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet ](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish ](https://unpacking.coffee/flavors/209 "lingering finish")

  ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala)

 [

###   [ Finca El Mirador Washed Sidra ](https://unpacking.coffee/coffees/143-finca-el-mirador-washed-sidra)

   by [ Chuck's Roast Coffee ](https://unpacking.coffee/roasters/258-chucks-roast-coffee)

      Process Washed      Varieties Bourbon Sidra      Country Colombia     Region Huila       Source Finca El Mirador

First noted

May 11, 2026

 Last tasted

May 11, 2026

  1 cupping

  ](https://unpacking.coffee/coffees/143-finca-el-mirador-washed-sidra)

 [

###   [ Bolivia, Caranavi ](https://unpacking.coffee/coffees/142-bolivia-caranavi)

   by [ Mother Tongue Coffee ](https://unpacking.coffee/roasters/257-mother-tongue-coffee)

              Source Illimani Mountain

First noted

May 11, 2026

 Last tasted

May 11, 2026

  1 cupping

   [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ nougat ](https://unpacking.coffee/flavors/31 "nougat") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ honey ](https://unpacking.coffee/flavors/22 "honey")

  ](https://unpacking.coffee/coffees/142-bolivia-caranavi)

 [

###   [ Kenya Nyawira AA ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties SL28, SL34      Country Kenya     Region Embu     Elevation 1400m

First noted

May 11, 2026

 Last tasted

May 11, 2026

  1 cupping

   [ black currant ](https://unpacking.coffee/flavors/207 "black currant") [ rose hips ](https://unpacking.coffee/flavors/208 "rose hips") [ molasses ](https://unpacking.coffee/flavors/25 "molasses")

  ](https://unpacking.coffee/coffees/141-kenya-nyawira-aa)
