orange peel in Coffee - Which Coffees Taste Like It | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) orange peel orange peel =========== Orange peel is a citrusy, bright, and zesty flavor often found in coffee from East African origins, particularly Kenya and Ethiopia. It presents as a top note, adding a refreshing, sweet-tart quality to the cup. This flavor is commonly associated with light to medium roast profiles, where the natural fruit-forward notes of the coffee are highlighted. On Unpacking Coffee, **orange peel** has been tasted in **6 cuppings** across **6 coffees** from **6 roasters** . Those coffees came from **Colombia** , **Honduras** and **Burundi** . They are usually **washed** — 3 of the 5 with a recorded process. Tasters also noted **apricot** , **bittersweet chocolate** , **black cherry** and **caramel** in the same cuppings. 6 cuppings logged 6 coffees tracked 6 roasters offering 3 growing origins Based on 6 cuppings logged here, most recently June 30, 2026. Cuppings Coffees that taste of orange peel ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Process Honey Varieties [Catuaí](https://unpacking.coffee/varieties/11-catuai), [Lempira](https://unpacking.coffee/varieties/89-lempira), [Parainema](https://unpacking.coffee/varieties/90-parainema) Country [Honduras](https://unpacking.coffee/origins/honduras) Elevation 1560m Source Oscar Omar Alonzo First noted Apr 25, 2026 Last tasted May 06, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot](https://unpacking.coffee/flavors/200 "dried apricot") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") ### [ Honduras Jobneel Caceres ](https://unpacking.coffee/coffees/78-honduras-jobneel-caceres) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1550m First noted Oct 30, 2025 Last tasted Nov 26, 2025 4 cuppings [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ lilac](https://unpacking.coffee/flavors/143 "lilac") [ fig jam](https://unpacking.coffee/flavors/144 "fig jam") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ almond](https://unpacking.coffee/flavors/37 "almond") ### [ Lo Mejor de Monserrate ](https://unpacking.coffee/coffees/46-lo-mejor-de-monserrate) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Species Arabica Country [Colombia](https://unpacking.coffee/origins/colombia) First noted Sep 03, 2025 Last tasted Sep 04, 2025 2 cuppings [ bittersweet chocolate](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ clove](https://unpacking.coffee/flavors/47 "clove") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") ### [ Olgar Ortega ](https://unpacking.coffee/coffees/169-olgar-ortega) by [ ilse ](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Colombia](https://unpacking.coffee/origins/colombia) Region San Agustín Elevation 1750m Harvest August 2025 Source Villa Maria First noted Jun 30, 2026 Last tasted Jun 30, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ raisin](https://unpacking.coffee/flavors/12 "raisin") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) by [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana) Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1730m Source Rodrigo Sanchez Valencia First noted Feb 14, 2026 Last tasted Mar 04, 2026 3 cuppings [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ pink bubblegum](https://unpacking.coffee/flavors/168 "pink bubblegum") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ confectionary](https://unpacking.coffee/flavors/173 "confectionary") [ powdered sugar](https://unpacking.coffee/flavors/170 "powdered sugar") ### [ Ruvumu ](https://unpacking.coffee/coffees/115-ruvumu) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Red Bourbon](https://unpacking.coffee/varieties/64-red-bourbon) Country [Burundi](https://unpacking.coffee/origins/burundi) Region Kayanza Harvest July 2025 First noted Feb 19, 2026 Last tasted Feb 19, 2026 1 cupping [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ green tea](https://unpacking.coffee/flavors/64 "green tea") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") Tasted alongside [ apricot×1](https://unpacking.coffee/flavors/4 "apricot") [ bittersweet chocolate×1](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ black cherry×1](https://unpacking.coffee/flavors/176 "black cherry") [ caramel×1](https://unpacking.coffee/flavors/23 "caramel") [ clove×1](https://unpacking.coffee/flavors/47 "clove") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ green tea×1](https://unpacking.coffee/flavors/64 "green tea") [ jammy×1](https://unpacking.coffee/flavors/169 "jammy") [ lemon×1](https://unpacking.coffee/flavors/18 "lemon") [ lilac×1](https://unpacking.coffee/flavors/143 "lilac") [ lime×1](https://unpacking.coffee/flavors/19 "lime") [ milk chocolate×1](https://unpacking.coffee/flavors/33 "milk chocolate") [ plum×1](https://unpacking.coffee/flavors/10 "plum") [ pomegranate×1](https://unpacking.coffee/flavors/139 "pomegranate") Where these coffees grow [ Colombia 3 ](https://unpacking.coffee/origins/colombia) [ Honduras 2 ](https://unpacking.coffee/origins/honduras) [ Burundi 1 ](https://unpacking.coffee/origins/burundi) How they're processed 5 of the 6 coffees record a process. Washed 3 Co-fermented and experimental 1 Honey 1 Roasters whose coffees hit this note [ B& Black & White Coffee Roasters 1 ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) [ CC Coava Coffee Roasters 1 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ RR Recluse Roasting Project 1 ](https://unpacking.coffee/roasters/255-recluse-roasting-project) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ I ilse 1 ](https://unpacking.coffee/roasters/286-ilse) Questions about orange peel in coffee ### What does orange peel taste like in coffee? Orange peel is a citrusy, bright, and zesty flavor often found in coffee from East African origins, particularly Kenya and Ethiopia. It presents as a top note, adding a refreshing, sweet-tart quality to the cup. This flavor is commonly associated with light to medium roast profiles, where the natural fruit-forward notes of the coffee are highlighted. On Unpacking Coffee, orange peel has been tasted in 6 cuppings across 6 coffees from 6 roasters. Those coffees came from Colombia, Honduras and Burundi. They are usually washed — 3 of the 5 with a recorded process. Tasters also noted apricot, bittersweet chocolate, black cherry and caramel in the same cuppings. ### Which coffees taste like orange peel? 6 coffees have been tasted as orange peel, including Finca Cual Bicicleta Honey by Recluse Roasting Project, Honduras Jobneel Caceres by Heart Coffee Roasters and Lo Mejor de Monserrate by Coava Coffee Roasters. ### Where do coffees that taste of orange peel come from? Those coffees came from Colombia, Honduras and Burundi. ### What flavors pair with orange peel? Tasters also noted apricot, bittersweet chocolate, black cherry and caramel in the same cuppings. Recent cuppings with orange peel tasted ### [ Olgar Ortega ](https://unpacking.coffee/cuppings/253-olgar-ortega-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 30, 2026 Since Roast 15 days Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Lots of delicate, mildly spicy notes. [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ raisin](https://unpacking.coffee/flavors/12 "The raisin flavor in coffee can evoke a rich, dark brown color and a sweet, dried fruit-like taste. It often indicates a well-developed roast profile and a complex, nuanced flavor profile in specialty coffee.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 04, 2026 Since Roast 15 days Roaster [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ jammy](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ Ruvumu ](https://unpacking.coffee/cuppings/183-ruvumu-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 19, 2026 Since Roast 9 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) A delicate surprise. [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ green tea](https://unpacking.coffee/flavors/64 "The light green color #90EE90 represents the fresh, herbaceous quality of the green tea flavor found in some specialty coffees.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Honduras Jobneel Caceres ](https://unpacking.coffee/cuppings/128-honduras-jobneel-caceres-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 31, 2025 Since Roast 4 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) An incredibly smooth, drinkable coffee with subtle fruit notes and a lively but not overwhelming acidity. [ pomegranate](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ lilac](https://unpacking.coffee/flavors/143 "The hex code #C8A2C8 represents a soft, muted purple color that closely resembles the natural hue of the lilac flower, capturing the essence of this delicate and aromatic coffee flavor.") ### [ Lo Mejor de Monserrate ](https://unpacking.coffee/cuppings/80-lo-mejor-de-monserrate-2025-09-03) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 03, 2025 Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ bittersweet chocolate](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.") [ clove](https://unpacking.coffee/flavors/47 "Clove has a warm, spicy aroma and flavor that can add depth and complexity to specialty coffee. The rich, earthy tones of clove complement the natural sweetness and acidity found in high-quality coffee beans.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ black tea ](https://unpacking.coffee/flavors/65) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)