orange peel - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Dashboard ](https://unpacking.coffee/dashboard) orange peel orange peel =========== Orange peel is a citrusy, bright, and zesty flavor often found in coffee from East African origins, particularly Kenya and Ethiopia. It presents as a top note, adding a refreshing, sweet-tart quality to the cup. This flavor is commonly associated with light to medium roast profiles, where the natural fruit-forward notes of the coffee are highlighted. Cuppings Recent cuppings with orange peel tasted ### [ Olgar Ortega ](https://unpacking.coffee/cuppings/253-olgar-ortega-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 30, 2026 Since Roast 15 days Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Lots of delicate, mildly spicy notes. [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ raisin ](https://unpacking.coffee/flavors/12 "The raisin flavor in coffee can evoke a rich, dark brown color and a sweet, dried fruit-like taste. It often indicates a well-developed roast profile and a complex, nuanced flavor profile in specialty coffee.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon ](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Mar 04, 2026 Since Roast 15 days Roaster [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ jammy ](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ Ruvumu ](https://unpacking.coffee/cuppings/183-ruvumu-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 19, 2026 Since Roast 9 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) A delicate surprise. [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ green tea ](https://unpacking.coffee/flavors/64 "The light green color #90EE90 represents the fresh, herbaceous quality of the green tea flavor found in some specialty coffees.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Honduras Jobneel Caceres ](https://unpacking.coffee/cuppings/128-honduras-jobneel-caceres-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 31, 2025 Since Roast 4 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) An incredibly smooth, drinkable coffee with subtle fruit notes and a lively but not overwhelming acidity. [ pomegranate ](https://unpacking.coffee/flavors/139 "The deep red-pink hue of #CC3333 closely resembles the vibrant color of pomegranate fruits, making it an appropriate visual representation of this flavor.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ lilac ](https://unpacking.coffee/flavors/143 "The hex code #C8A2C8 represents a soft, muted purple color that closely resembles the natural hue of the lilac flower, capturing the essence of this delicate and aromatic coffee flavor.") ### [ Lo Mejor de Monserrate ](https://unpacking.coffee/cuppings/80-lo-mejor-de-monserrate-2025-09-03) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 03, 2025 Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.") [ clove ](https://unpacking.coffee/flavors/47 "Clove has a warm, spicy aroma and flavor that can add depth and complexity to specialty coffee. The rich, earthy tones of clove complement the natural sweetness and acidity found in high-quality coffee beans.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country Mexico Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 02, 2026 2 cuppings [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ grapefruit ](https://unpacking.coffee/flavors/20 "grapefruit") [ earl grey tea ](https://unpacking.coffee/flavors/242 "earl grey tea") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ citrus ](https://unpacking.coffee/flavors/110 "citrus") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country Mexico Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ citrus ](https://unpacking.coffee/flavors/110 "citrus") [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country Mexico Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine ](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs ](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) [ ### [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee) Process Washed Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado) Country Ecuador Region Loja Elevation 2170m Source Finca La Noria First noted Jul 16, 2026 Last tasted Jul 16, 2026 2 cuppings [ vanilla ](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon ](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit ](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi ](https://unpacking.coffee/flavors/239 "calamansi") ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) [ ### [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country Honduras Region Santa Barbara Elevation 1820m First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ cantaloupe ](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) [ ### [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers) by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters) Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country Colombia Elevation 1700m Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ star fruit ](https://unpacking.coffee/flavors/237 "star fruit") [ papaya ](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") ](https://unpacking.coffee/coffees/173-colombia-young-producers) [ ### [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country Colombia Harvest February 2026 Source El Porvenir - Santa Barbara, Palestina First noted Jul 14, 2026 Last tasted Jul 14, 2026 1 cupping [ citrus ](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom ](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee ](https://unpacking.coffee/flavors/120 "lychee") ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) [ ### [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) by [ Sey ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country Colombia Region Huila Elevation 1700m Harvest February 2026 First noted Jul 14, 2026 0 cuppings ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) [ ### [ Rwanda Nyungwe ](https://unpacking.coffee/coffees/170-rwanda-nyungwe) by [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee) Process Anaerobic Natural Country Rwanda Source Nyungwe First noted Jul 04, 2026 Last tasted Jul 05, 2026 2 cuppings [ rhubarb ](https://unpacking.coffee/flavors/212 "rhubarb") [ strawberry compote ](https://unpacking.coffee/flavors/235 "strawberry compote") [ citrus peel ](https://unpacking.coffee/flavors/236 "citrus peel") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ citrus ](https://unpacking.coffee/flavors/110 "citrus") ](https://unpacking.coffee/coffees/170-rwanda-nyungwe) [ ### [ Olgar Ortega ](https://unpacking.coffee/coffees/169-olgar-ortega) by [ ilse ](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country Colombia Region San Agustín Elevation 1750m Harvest August 2025 Source Villa Maria First noted Jun 30, 2026 Last tasted Jun 30, 2026 1 cupping [ plum ](https://unpacking.coffee/flavors/10 "plum") [ raisin ](https://unpacking.coffee/flavors/12 "raisin") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ orange peel ](https://unpacking.coffee/flavors/132 "orange peel") ](https://unpacking.coffee/coffees/169-olgar-ortega) [ ### [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca) by [ ilse ](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country Colombia Region San Agustín Source San Isidro First noted Jun 24, 2026 Last tasted Jun 24, 2026 2 cuppings [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon") ](https://unpacking.coffee/coffees/168-robinson-salamanaca) [ ### [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated) by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees) Process Washed, Carbonic Maceration Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country Panama Region Chiriqui Source Finca Deborah First noted Jun 24, 2026 Last tasted Jun 24, 2026 1 cupping [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)