Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Clubs Cuppings Recipes Origins
Log in Register
orange peel

orange peel

Orange peel is a citrusy, bright, and zesty flavor often found in coffee from East African origins, particularly Kenya and Ethiopia. It presents as a top note, adding a refreshing, sweet-tart quality to the cup. This flavor is commonly associated with light to medium roast profiles, where the natural fruit-forward notes of the coffee are highlighted.

On Unpacking Coffee, orange peel has been tasted in 7 cuppings across 7 coffees from 7 roasters . Those coffees came from Colombia , Honduras , Burundi and Ethiopia . They are usually washed — 3 of the 5 with a recorded process. Tasters also noted apricot , bittersweet chocolate , black cherry and cacao nibs in the same cuppings.

7
cuppings logged
7
coffees tracked
7
roasters offering
4
growing origins

Based on 7 cuppings logged here, most recently October 5, 2026.

Coffees that taste of orange peel
Process Honey
Varieties Catuaí, Lempira, Parainema
Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Nov 26, 2025
4 cuppings
First noted
Sep 03, 2025
Last tasted
Sep 04, 2025
2 cuppings
Country Ethiopia
Region Oromia
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Caturra, Bourbon
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
How they're processed

5 of the 7 coffees record a process.

Washed 3
Co-fermented and experimental 1
Honey 1
Questions about orange peel in coffee

What does orange peel taste like in coffee?

Orange peel is a citrusy, bright, and zesty flavor often found in coffee from East African origins, particularly Kenya and Ethiopia. It presents as a top note, adding a refreshing, sweet-tart quality to the cup. This flavor is commonly associated with light to medium roast profiles, where the natural fruit-forward notes of the coffee are highlighted. On Unpacking Coffee, orange peel has been tasted in 7 cuppings across 7 coffees from 7 roasters. Those coffees came from Colombia, Honduras, Burundi and Ethiopia. They are usually washed — 3 of the 5 with a recorded process. Tasters also noted apricot, bittersweet chocolate, black cherry and cacao nibs in the same cuppings.

Which coffees taste like orange peel?

7 coffees have been tasted as orange peel, including Finca Cual Bicicleta Honey by Recluse Roasting Project, Honduras Jobneel Caceres by Heart Coffee Roasters and Lo Mejor de Monserrate by Coava Coffee Roasters.

Where do coffees that taste of orange peel come from?

Those coffees came from Colombia, Honduras, Burundi and Ethiopia.

What flavors pair with orange peel?

Tasters also noted apricot, bittersweet chocolate, black cherry and cacao nibs in the same cuppings.

Recent cuppings with orange peel tasted
Cupped By @rbrigleb
Cupped On Oct 05, 2026
Since Roast 13 days
Roaster Marigold Coffee
Brew Method Kalita Wave
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 30, 2026
Since Roast 15 days
Roaster ilse
Brew Method Chemex
Raymond Brigleb

Lots of delicate, mildly spicy notes.

Cupped By @rbrigleb
Cupped On Mar 04, 2026
Since Roast 15 days
Roaster Black & White Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Feb 19, 2026
Since Roast 9 days
Roaster Ritual Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 31, 2025
Since Roast 4 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb

An incredibly smooth, drinkable coffee with subtle fruit notes and a lively but not overwhelming acidity.

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings