tamarind
Tamarind is a unique flavor often found in specialty coffee from Indonesia and parts of Africa. It presents as a tart, slightly sour, and subtly sweet taste reminiscent of a tropical fruit. This flavor is commonly associated with coffees processed using the natural or "dry" method, where the coffee cherries are dried with the fruit still intact.
Cuppings
Recent cuppings with tamarind tasted
| Cupped By | @rbrigleb |
| Cupped On | Oct 02, 2025 |
| Since Roast | 9 days |
| Roaster | Joe Coffee Company |
| Brew Method | Chemex |
| Brew Recipe | Equator’s Chemex Recipe |
