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dried fig

dried fig

Dried fig is a common flavor note found in coffees from Yemen and parts of Ethiopia. It presents as a rich, sweet, and almost jammy flavor with subtle nutty or caramelized undertones. This flavor is often associated with darker-roasted and natural-processed coffee beans.

Coffees that taste of dried fig
First noted
Sep 18, 2025
Last tasted
Sep 20, 2025
2 cuppings
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Recent cuppings with dried fig tasted
Cupped By @samuraigato
Cupped On Aug 09, 2026
Roaster The Boy & The Bear
Brew Method Kalita Wave
Jaspreet Singh

LA based roaster that carries a lot of single origin coffees. Solid coffee

Cupped By @rbrigleb
Cupped On Sep 20, 2025
Since Roast 27 days
Roaster Coava Coffee Roasters
Brew Method Hario Switch
Brew Recipe Full Immersion Method
Raymond Brigleb

Brewing with the Switch really brings out a nice acidity.

Cupped By @rbrigleb
Cupped On Sep 18, 2025
Since Roast 25 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb

The finest Sumatra I've had in a long time. Lovely acidity.

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings