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pomegranate

pomegranate

Pomegranate is a unique and distinctive coffee flavor that is often found in coffees from Ethiopia. It presents with a bright, tart, and fruity profile, reminiscent of the sweet-tart taste of fresh pomegranate arils. This flavor is commonly associated with coffees processed using the natural or "dry" method, where the coffee cherries are dried with the fruit still intact.

On Unpacking Coffee, pomegranate has been tasted in 9 cuppings across 6 coffees from 4 roasters . Those coffees most often come from Honduras . They are usually washed — 4 of the 4 with a recorded process. Tasters also noted lilac , raspberry , almond and black tea in the same cuppings.

9
cuppings logged
6
coffees tracked
4
roasters offering
5
growing origins

Based on 9 cuppings logged here, most recently June 24, 2026.

Coffees that taste of pomegranate
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1550m
First noted
Oct 30, 2025
Last tasted
Nov 26, 2025
4 cuppings
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
Process Washed
Varieties SL28, Pacas
Country Honduras
Region Santa Barbara
First noted
Dec 05, 2025
Last tasted
Dec 05, 2025
1 cupping
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties SL28, SL34
Country Kenya
Region Kiambu
Elevation 1630m
First noted
Sep 24, 2025
Last tasted
Sep 24, 2025
2 cuppings
How they're processed

4 of the 6 coffees record a process.

Washed 4
Carbonic Maceration 1
Questions about pomegranate in coffee

What does pomegranate taste like in coffee?

Pomegranate is a unique and distinctive coffee flavor that is often found in coffees from Ethiopia. It presents with a bright, tart, and fruity profile, reminiscent of the sweet-tart taste of fresh pomegranate arils. This flavor is commonly associated with coffees processed using the natural or "dry" method, where the coffee cherries are dried with the fruit still intact. On Unpacking Coffee, pomegranate has been tasted in 9 cuppings across 6 coffees from 4 roasters. Those coffees most often come from Honduras. They are usually washed — 4 of the 4 with a recorded process. Tasters also noted lilac, raspberry, almond and black tea in the same cuppings.

Which coffees taste like pomegranate?

6 coffees have been tasted as pomegranate, including Honduras Jobneel Caceres by Heart Coffee Roasters, Anbessa by Coava Coffee Roasters and Farami Catuaí by Ritual Coffee Roasters.

Where do coffees that taste of pomegranate come from?

Those coffees most often come from Honduras.

What flavors pair with pomegranate?

Tasters also noted lilac, raspberry, almond and black tea in the same cuppings.

Recent cuppings with pomegranate tasted
Cupped By @rbrigleb
Cupped On Jun 24, 2026
Since Roast 15 days
Roaster Savage Coffees
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 25, 2026
Since Roast 19 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 05, 2025
Since Roast 11 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 26, 2025
Since Roast 6 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Super sweet, fruity. Lovely body.

Cupped By @kandace
Cupped On Oct 31, 2025
Roaster Heart Coffee Roasters
Brew Method Chemex
Kandace
Cupped By @rbrigleb
Cupped On Oct 31, 2025
Since Roast 4 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb

An incredibly smooth, drinkable coffee with subtle fruit notes and a lively but not overwhelming acidity.

Cupped By @rbrigleb
Cupped On Oct 30, 2025
Since Roast 3 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 23, 2025
Since Roast 7 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 24, 2025
Since Roast 16 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb

The barista mentioned this tasted like chocolate and pomegranate and I can see it.

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings