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pineapple

pineapple

Tropical sweetness with bright acidity. Common in washed coffees from Central America, particularly Panama and Costa Rica. Offers both sweetness and vibrancy.

On Unpacking Coffee, pineapple has been tasted in 6 cuppings across 4 coffees from 4 roasters . Those coffees most often come from Colombia . They were anaerobic fermentation and thermal shock natural in roughly equal measure. Tasters also noted honeycomb , cherry , cherry blossom and cinnamon in the same cuppings.

6
cuppings logged
4
coffees tracked
4
roasters offering
2
growing origins

Based on 6 cuppings logged here, most recently September 3, 2026.

Coffees that taste of pineapple
Species Arabica
Country Colombia
Region Huila
Source Finca El Meson
First noted
Jul 06, 2025
Last tasted
Jul 08, 2025
3 cuppings
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Species Arabica
Country Nicaragua
First noted
Sep 09, 2025
Last tasted
Sep 09, 2025
1 cupping
Where these coffees grow
How they're processed

2 of the 4 coffees record a process.

Anaerobic Fermentation 1
Thermal Shock Natural 1
Thermal Shock Washed 1
Questions about pineapple in coffee

What does pineapple taste like in coffee?

Tropical sweetness with bright acidity. Common in washed coffees from Central America, particularly Panama and Costa Rica. Offers both sweetness and vibrancy. On Unpacking Coffee, pineapple has been tasted in 6 cuppings across 4 coffees from 4 roasters. Those coffees most often come from Colombia. They were anaerobic fermentation and thermal shock natural in roughly equal measure. Tasters also noted honeycomb, cherry, cherry blossom and cinnamon in the same cuppings.

Which coffees taste like pineapple?

4 coffees have been tasted as pineapple, including Colombia Luz Divia Fierro by Heart Coffee Roasters, Dinastía Gesha Lot 2 by Prodigal Coffee and Double Feature by Messenger Coffee and Black & White Coffee Roasters.

Where do coffees that taste of pineapple come from?

Those coffees most often come from Colombia.

What flavors pair with pineapple?

Tasters also noted honeycomb, cherry, cherry blossom and cinnamon in the same cuppings.

Recent cuppings with pineapple tasted
Cupped By @rbrigleb
Cupped On Sep 03, 2026
Since Roast 20 days
Roaster Messenger Coffee and Black & White Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Interesting… our first roaster collab at Unpacking Coffee!

Cupped By @rbrigleb
Cupped On Jan 06, 2026
Since Roast 7 days
Roaster Prodigal Coffee
Brew Method Chemex
Raymond Brigleb

Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

Cupped By @rbrigleb
Cupped On Sep 09, 2025
Since Roast 16 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @kandace
Cupped On Jul 06, 2025
Since Roast 11 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Kandace
Cupped By @rbrigleb
Cupped On Jul 06, 2025
Since Roast 11 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb

Explore featured coffees

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings