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pineapple

pineapple

Tropical sweetness with bright acidity. Common in washed coffees from Central America, particularly Panama and Costa Rica. Offers both sweetness and vibrancy.

Recent cuppings with pineapple tasted
Cupped By @rbrigleb
Cupped On Jan 06, 2026
Since Roast 7 days
Roaster Prodigal Coffee
Brew Method Chemex
Raymond Brigleb

Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

Cupped By @rbrigleb
Cupped On Sep 09, 2025
Since Roast 16 days
Roaster Coava Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @kandace
Cupped On Jul 06, 2025
Since Roast 11 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Kandace

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