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cherry pie

cherry pie

Cherry pie flavor in specialty coffee often presents as a sweet, tart, and fruity taste with notes of dark cherries and a hint of cinnamon. This flavor profile is commonly found in coffee from certain regions of East Africa, where the processing methods and environmental conditions can contribute to the development of cherry-like characteristics.

Recent cuppings with cherry pie tasted
Cupped By @rbrigleb
Cupped On Oct 12, 2025
Since Roast 5 days
Roaster Máquina Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

This is a really nice offering. Cherry flavors for days!

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First noted
May 03, 2026
Last tasted
May 04, 2026
2 cuppings
Process Double Anaerobic Washed
Varieties Pink Bourbon
Country Colombia
Region Cauca
First noted
May 02, 2026
Last tasted
May 03, 2026
2 cuppings
Process Washed
Varieties Bourbon, Caturra, Typica Mejorado, Sachimor
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Region Loja
Source Puyango
First noted
Apr 30, 2026
Last tasted
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1 cupping
Varieties Castillo, Caturra, Colombia
Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
Process Honey
Varieties Catuaí, Lempira, Parainema
Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Country Honduras
Region Santa Barbara
First noted
Apr 22, 2026
Last tasted
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1 cupping
Process Anaerobic Natural
Varieties 74110, 74112
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Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
Process Washed
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Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping