mandarin orange in Coffee - Which Coffees Taste Like It | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) mandarin orange mandarin orange =============== Mandarin orange is a bright, citrusy flavor often found in specialty coffee, particularly in those from East African origins like Kenya or Ethiopia. This flavor is characterized by its sweet, juicy, and slightly tart notes, reminiscent of freshly peeled mandarin oranges. On Unpacking Coffee, **mandarin orange** has been tasted in **7 cuppings** across **6 coffees** from **5 roasters** . Those coffees came from **Honduras** , **Kenya** and **Rwanda** . They are usually **washed** — 3 of the 3 with a recorded process. Tasters also noted **bing cherry** , **bittersweet chocolate** , **cane sugar** and **cherry** in the same cuppings. 7 cuppings logged 6 coffees tracked 5 roasters offering 3 growing origins Based on 7 cuppings logged here, most recently June 9, 2026. Cuppings Coffees that taste of mandarin orange ### [ Kenya Gichathaini AB ](https://unpacking.coffee/coffees/91-kenya-gichathaini-ab) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri Elevation 1600-1900m Source Gichathaini Factory First noted Dec 07, 2025 Last tasted Jan 11, 2026 4 cuppings [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ honey](https://unpacking.coffee/flavors/22 "honey") [ red currant](https://unpacking.coffee/flavors/161 "red currant") [ peony](https://unpacking.coffee/flavors/162 "peony") ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Rwanda](https://unpacking.coffee/origins/rwanda) Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple](https://unpacking.coffee/flavors/183 "pink lady apple") ### [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star) by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1) First noted Jun 09, 2026 Last tasted Jun 09, 2026 1 cupping [ bittersweet chocolate](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1680-1730m Source El Cedral First noted May 30, 2026 Last tasted May 30, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") ### [ Punch Bowl ](https://unpacking.coffee/coffees/75-punch-bowl) by [ Dune Coffee Roasters ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo), [Landrace](https://unpacking.coffee/varieties/40-landrace) Elevation 1700-1900m First noted Oct 19, 2025 Last tasted Oct 19, 2025 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ### [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ mandarin orange](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender](https://unpacking.coffee/flavors/57 "lavender") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") Tasted alongside [ bing cherry×1](https://unpacking.coffee/flavors/167 "bing cherry") [ bittersweet chocolate×1](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ cane sugar×1](https://unpacking.coffee/flavors/29 "cane sugar") [ cherry×1](https://unpacking.coffee/flavors/5 "cherry") [ honey×1](https://unpacking.coffee/flavors/22 "honey") [ honeysuckle×1](https://unpacking.coffee/flavors/62 "honeysuckle") [ lavender×1](https://unpacking.coffee/flavors/57 "lavender") [ lemongrass×1](https://unpacking.coffee/flavors/106 "lemongrass") [ meyer lemon×1](https://unpacking.coffee/flavors/103 "meyer lemon") [ milk chocolate×1](https://unpacking.coffee/flavors/33 "milk chocolate") [ peach×1](https://unpacking.coffee/flavors/3 "peach") [ peony×1](https://unpacking.coffee/flavors/162 "peony") [ pink lady apple×1](https://unpacking.coffee/flavors/183 "pink lady apple") [ red currant×1](https://unpacking.coffee/flavors/161 "red currant") Where these coffees grow [ Honduras 1 ](https://unpacking.coffee/origins/honduras) [ Kenya 1 ](https://unpacking.coffee/origins/kenya) [ Rwanda 1 ](https://unpacking.coffee/origins/rwanda) How they're processed 3 of the 6 coffees record a process. Washed 3 Roasters whose coffees hit this note [ HC Heart Coffee Roasters 2 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ DC Dune Coffee Roasters 1 ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) [ LC Linea Caffe 1 ](https://unpacking.coffee/roasters/226-linea-caffe-1) [ RC Ritual Coffee Roasters 1 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ TO Three Oaks Roasting Co 1 ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) Questions about mandarin orange in coffee ### What does mandarin orange taste like in coffee? Mandarin orange is a bright, citrusy flavor often found in specialty coffee, particularly in those from East African origins like Kenya or Ethiopia. This flavor is characterized by its sweet, juicy, and slightly tart notes, reminiscent of freshly peeled mandarin oranges. On Unpacking Coffee, mandarin orange has been tasted in 7 cuppings across 6 coffees from 5 roasters. Those coffees came from Honduras, Kenya and Rwanda. They are usually washed — 3 of the 3 with a recorded process. Tasters also noted bing cherry, bittersweet chocolate, cane sugar and cherry in the same cuppings. ### Which coffees taste like mandarin orange? 6 coffees have been tasted as mandarin orange, including Kenya Gichathaini AB by Heart Coffee Roasters, Agaseke by Ritual Coffee Roasters and Dark Star by Linea Caffe. ### Where do coffees that taste of mandarin orange come from? Those coffees came from Honduras, Kenya and Rwanda. ### What flavors pair with mandarin orange? Tasters also noted bing cherry, bittersweet chocolate, cane sugar and cherry in the same cuppings. Recent cuppings with mandarin orange tasted ### [ Dark Star ](https://unpacking.coffee/cuppings/246-dark-star-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 09, 2026 Since Roast 12 days Roaster [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ bittersweet chocolate](https://unpacking.coffee/flavors/131 "The hex color #4C3A2E represents the deep, rich tones of bittersweet chocolate, capturing the balance of bitter and sweet that this flavor embodies.") [ bing cherry](https://unpacking.coffee/flavors/167 "This deep burgundy-brown represents the dark, wine-like character of bing cherry while maintaining the earthy coffee foundation that grounds this fruit note.") [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/cuppings/237-honduras-benjamin-paz-la-salsa-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 30, 2026 Since Roast 9 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) Brew Recipe [ Hario's V60 Recipe ](https://unpacking.coffee/recipes/1-harios-v60-recipe "Hario's V60 Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Really good bright, sweet cup for the morning. [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ honeysuckle](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.") ### [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/cuppings/224-santa-elena-geisha-iykyk-by-coolbeans) Cupped By [@CoolBeans](https://unpacking.coffee/users/CoolBeans) Cupped On May 11, 2026 Since Roast 4 days Roaster [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) Brew Method [ French Press ](https://unpacking.coffee/recipes?brewing_method=2) ![Janae](https://www.gravatar.com/avatar/e5f5a70e42085099670dcdf3601a1bc5?s=120&d=identicon) Brewed in French Press and Pour Over. French Press was more tea like the lemon grass shined, and the cup was mildly sweet. Pour over was clean and bright. Became sweeter as cooled, the strawberry notes were more prevalent. [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ lavender](https://unpacking.coffee/flavors/57 "The soft, light purple of the hex code #CCCCFF represents the delicate, floral nature of the lavender flavor profile in specialty coffee.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ lemongrass](https://unpacking.coffee/flavors/106 "The light, greenish-blue hex color #DBEDF3 represents the fresh, vibrant characteristics of the lemongrass flavor, evoking the crisp, herbal notes found in this coffee profile.") [ cane sugar](https://unpacking.coffee/flavors/29 "Cane sugar is a warm, sweet flavor that can often be detected in specialty coffee, providing a caramelized and almost honey-like taste experience.") ### [ Agaseke ](https://unpacking.coffee/cuppings/203-agaseke-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 14, 2026 Since Roast 21 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ pink lady apple](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") ### [ Kenya Gichathaini AB ](https://unpacking.coffee/cuppings/171-kenya-gichathaini-ab-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jan 11, 2026 Since Roast 6 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ red currant](https://unpacking.coffee/flavors/161 "This deep burgundy-red hex code captures the vibrant, jewel-like quality of actual red currants while conveying the bright acidity and sophisticated tartness that defines this flavor note in specialty coffee.") [ peony](https://unpacking.coffee/flavors/162 "The soft mauve-pink of #E8A4D3 captures the gentle, romantic aesthetic of peony flowers while maintaining enough warmth to reflect the subtle sweetness and complexity found in peony-forward coffee notes.") ### [ Kenya Gichathaini AB ](https://unpacking.coffee/cuppings/149-kenya-gichathaini-ab-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 07, 2025 Since Roast 13 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") ### [ Punch Bowl ](https://unpacking.coffee/cuppings/122-punch-bowl-2025-10-19) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 19, 2025 Since Roast 11 days Roaster [ Dune Coffee Roasters ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ meyer lemon](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ black tea ](https://unpacking.coffee/flavors/65) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)