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mandarin orange

mandarin orange

Mandarin orange is a bright, citrusy flavor often found in specialty coffee, particularly in those from East African origins like Kenya or Ethiopia. This flavor is characterized by its sweet, juicy, and slightly tart notes, reminiscent of freshly peeled mandarin oranges.

On Unpacking Coffee, mandarin orange has been tasted in 7 cuppings across 6 coffees from 5 roasters . Those coffees came from Honduras , Kenya and Rwanda . They are usually washed — 3 of the 3 with a recorded process. Tasters also noted bing cherry , bittersweet chocolate , cane sugar and cherry in the same cuppings.

7
cuppings logged
6
coffees tracked
5
roasters offering
3
growing origins

Based on 7 cuppings logged here, most recently June 9, 2026.

Coffees that taste of mandarin orange
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600-1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Jan 11, 2026
4 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
1 cupping
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
Varieties Castillo, Landrace
Elevation 1700-1900m
First noted
Oct 19, 2025
Last tasted
Oct 19, 2025
2 cuppings
Where these coffees grow
How they're processed

3 of the 6 coffees record a process.

Washed 3
Questions about mandarin orange in coffee

What does mandarin orange taste like in coffee?

Mandarin orange is a bright, citrusy flavor often found in specialty coffee, particularly in those from East African origins like Kenya or Ethiopia. This flavor is characterized by its sweet, juicy, and slightly tart notes, reminiscent of freshly peeled mandarin oranges. On Unpacking Coffee, mandarin orange has been tasted in 7 cuppings across 6 coffees from 5 roasters. Those coffees came from Honduras, Kenya and Rwanda. They are usually washed — 3 of the 3 with a recorded process. Tasters also noted bing cherry, bittersweet chocolate, cane sugar and cherry in the same cuppings.

Which coffees taste like mandarin orange?

6 coffees have been tasted as mandarin orange, including Kenya Gichathaini AB by Heart Coffee Roasters, Agaseke by Ritual Coffee Roasters and Dark Star by Linea Caffe.

Where do coffees that taste of mandarin orange come from?

Those coffees came from Honduras, Kenya and Rwanda.

What flavors pair with mandarin orange?

Tasters also noted bing cherry, bittersweet chocolate, cane sugar and cherry in the same cuppings.

Recent cuppings with mandarin orange tasted
Cupped By @rbrigleb
Cupped On Jun 09, 2026
Since Roast 12 days
Roaster Linea Caffe
Brew Method Espresso
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 30, 2026
Since Roast 9 days
Roaster Heart Coffee Roasters
Brew Method Hario V60
Brew Recipe Hario's V60 Recipe
Raymond Brigleb

Really good bright, sweet cup for the morning.

Cupped By @CoolBeans
Cupped On May 11, 2026
Since Roast 4 days
Roaster Three Oaks Roasting Co
Brew Method French Press
Janae

Brewed in French Press and Pour Over. French Press was more tea like the lemon grass shined, and the cup was mildly sweet. Pour over was clean and bright. Became sweeter as cooled, the strawberry notes were more prevalent.

Cupped By @rbrigleb
Cupped On Apr 14, 2026
Since Roast 21 days
Roaster Ritual Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jan 11, 2026
Since Roast 6 days
Roaster Heart Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 07, 2025
Since Roast 13 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 19, 2025
Since Roast 11 days
Roaster Dune Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Explore featured coffees

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Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping