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maple

Maple is a common flavor note found in specialty coffee, often associated with darker roasts and coffee from Central and South America. It presents as a sweet, syrupy, and slightly nutty flavor that can evoke the taste of maple syrup. This flavor is commonly found in coffee from Brazil, Colombia, and Peru, where the processing and roasting methods can bring out these rich, caramelized notes.

Recent cuppings with maple tasted
Cupped By @rbrigleb
Cupped On Jan 22, 2026
Since Roast 7 days
Roaster Heart Coffee Roasters
Brew Method Pour-over
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 21, 2025
Since Roast 4 days
Roaster Oliver’s Custom Coffee
Brew Method Hario Woodneck
Raymond Brigleb

Delightful rich syrupy flavor.

Cupped By @rbrigleb
Cupped On Nov 06, 2025
Since Roast 3 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

An outstanding first cup of the morning.

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Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
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