mango
Lush tropical sweetness with subtle acidity. Found in coffees from South America and some African origins. Adds a honeyed, nectarine-like quality.
Cuppings
Recent cuppings with mango tasted
| Cupped By | @rbrigleb |
| Cupped On | Oct 02, 2025 |
| Since Roast | 9 days |
| Roaster | Joe Coffee Company |
| Brew Method | Chemex |
| Brew Recipe | Equator’s Chemex Recipe |
