Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Clubs Cuppings Recipes Origins
Log in Register
mango

mango

Lush tropical sweetness with subtle acidity. Found in coffees from South America and some African origins. Adds a honeyed, nectarine-like quality.

Coffees that taste of mango
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Varieties SL28, Ruiru 11, SL34, Batian, K7
Country Kenya
Elevation 2000m
Source Kapkiyai Farmer’s Cooperative
First noted
Oct 02, 2025
Last tasted
Oct 09, 2025
3 cuppings
Recent cuppings with mango tasted
Cupped By @rbrigleb
Cupped On Sep 03, 2026
Since Roast 20 days
Roaster Messenger Coffee and Black & White Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Interesting… our first roaster collab at Unpacking Coffee!

Cupped By @rbrigleb
Cupped On Aug 11, 2026
Since Roast 9 days
Roaster Resident Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @kandace
Cupped On Aug 11, 2026
Since Roast 9 days
Roaster Resident Coffee Roasters
Brew Method AeroPress
Kandace

Juicy and delicious.

Cupped By @rbrigleb
Cupped On Oct 02, 2025
Since Roast 9 days
Roaster Joe Coffee Company
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb

Explore featured coffees

Start typing to search across the entire database.

Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings