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 grilled pineapple

grilled pineapple
=================

Grilled pineapple in specialty coffee presents as a bright, caramelized tropical fruit note with subtle char undertones, often accompanied by a juicy sweetness and slight smokiness. This flavor is commonly found in coffees from Central America and East Africa, particularly those processed with natural or honey methods that concentrate fruit sugars, and is often enhanced by medium to medium-dark roasts that caramelize the fruit compounds. The grilled aspect brings toasty, almost charred complexity that distinguishes it from fresh pineapple notes, creating a more sophisticated, dessert-like profile.

Cuppings

Recent cuppings with grilled pineapple tasted

###  [ Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation ](https://unpacking.coffee/cuppings/143-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 25, 2025    Since Roast  9 days    Roaster  [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab)    Brew Method  [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ grilled pineapple ](https://unpacking.coffee/flavors/152 "This warm, muted tan-bronze captures both the caramelized sweetness of grilled fruit and the subtle char of the roasting process, while remaining distinct from the bright yellows of fresh pineapple.") [ sweet tarts ](https://unpacking.coffee/flavors/153 "The vibrant red (#E63946) captures both the bright tartness and fruity-sweet character of red candy, directly mirroring the candy-like sweetness combined with tart fruit notes that define this flavor profile.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.")

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 Filters 12 showing

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  [

###   [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca)

   by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

      Process Honey      Varieties Red Catuai      Country Costa Rica     Region Chirripó       Source Régulo Ureña And Isabel Rojas

First noted

Jun 14, 2026

 Last tasted

Jun 14, 2026

  1 cupping

   [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate")

  ](https://unpacking.coffee/coffees/164-la-guaca)

 [

###   [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star)

   by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1)

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  1 cupping

   [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange")

  ](https://unpacking.coffee/coffees/163-dark-star)

 [

###   [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

   by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters)

     Certifications USDA Organic, Regenerative Organic Certified, Clean Craft     Process Honey        Country Honduras     Region De La Paz

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  2 cuppings

   [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum")

  ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

 [

###   [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1)

   by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

      Process Co-fermented and experimental (Black Honey, Blackberry)      Varieties Caturra      Country Colombia     Region Cauca     Elevation 1750m      Source El Sendero

First noted

Jun 06, 2026

 Last tasted

Jun 08, 2026

  3 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/161-andres-martinez-1)

 [

###   [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

   by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope)

      Process Washed, Anaerobic Fermentation      Varieties Caturra      Country Colombia     Region Huila     Elevation 1750-1850m      Source Finca El Diviso

First noted

Jun 04, 2026

 Last tasted

Jun 04, 2026

  1 cupping

   [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut")

  ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

 [

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

 [

###   [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu)

   by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters)

          Country Kenya     Region Embu

First noted

May 31, 2026

 Last tasted

May 31, 2026

  1 cupping

   [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey")

  ](https://unpacking.coffee/coffees/158-kenya-embu)

 [

###   [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties SL28      Country Honduras     Region Santa Barbara     Elevation 1680-1730m      Source El Cedral

First noted

May 30, 2026

 Last tasted

May 30, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")

  ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

 [

###   [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

      Process Washed      Varieties Geisha      Country Peru     Region Cajamarca       Source Amilton Garcia Chimbo - Las Bromelias

First noted

May 27, 2026

 Last tasted

May 27, 2026

  1 cupping

   [ jasmine honeysuckle ](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ jasmine tea ](https://unpacking.coffee/flavors/164 "jasmine tea")

  ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha)

 [

###   [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

        Varieties Heirloom      Country Ethiopia

First noted

May 25, 2026

 Last tasted

May 25, 2026

  1 cupping

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/155-anbessa)

 [

###   [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu)

   by [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters)

     Certifications Organic         Country Peru        Source Timbuyacu

First noted

May 18, 2026

 Last tasted

May 19, 2026

  2 cuppings

   [ buttery caramel ](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits ](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")

  ](https://unpacking.coffee/coffees/154-peru-timbuyacu)

 [

###   [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

   by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)

     Certifications Fair Trade     Process Washed      Varieties Bourbon      Country Rwanda     Region Nyaruguru       Source Nyampinga

First noted

May 15, 2026

 Last tasted

May 16, 2026

  3 cuppings

   [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ honey ](https://unpacking.coffee/flavors/22 "honey")

  ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)
