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 watermelon candy

watermelon candy
================

Watermelon candy in specialty coffee presents as a bright, sweet, fruity note with prominent red fruit characteristics and a candy-like sweetness rather than fresh fruit tartness. This flavor is commonly found in coffees processed using natural or honey methods, particularly in East African origins like Ethiopia and Kenya, where berry-forward profiles are enhanced by extended fermentation. The candy aspect suggests a concentrated sweetness with reduced acidity, often achieved through controlled fermentation that amplifies the fruit sugars while maintaining the distinctive watermelon-candy character.

Cuppings

Recent cuppings with watermelon candy tasted

###  [ Ethiopia Tagel Alemayehu ](https://unpacking.coffee/cuppings/146-ethiopia-tagel-alemayehu-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 28, 2025    Since Roast  8 days    Roaster  [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Tastes like a Jolly Rancher!

 [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ watermelon candy ](https://unpacking.coffee/flavors/154 "The vibrant pink-red hex code (#FF6B9D) captures both the bright, candy-like sweetness and the watermelon's characteristic color, while the intensity reflects the concentrated fruity-sweet profile typical of this specialty coffee note.") [ honeysuckle ](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.")

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###   [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Caturra      Country Colombia     Region Nariño

First noted

Apr 04, 2026

 Last tasted

Apr 04, 2026

  1 cupping

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter")

  ](https://unpacking.coffee/coffees/128-el-naranjo-colombia)

 [

###   [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre)

   by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters)

      Process Natural      Varieties Yellow Bourbon      Country Brazil     Region Minas Gerais       Source Álvaro Coli

First noted

Mar 30, 2026

 Last tasted

Mar 30, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache")

  ](https://unpacking.coffee/coffees/127-sitio-da-torre)

 [

###   [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

   by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

      Process Washed      Varieties Bourbon, Typica      Country Mexico     Region Oaxaca     Elevation 1600 - 1800m      Source Sierra Mazateca

First noted

Mar 28, 2026

 Last tasted

Mar 28, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango")

  ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl)

 [

###   [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola)

   by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee)

      Process Washed        Country Costa Rica     Region Tarrazú

First noted

Mar 25, 2026

 Last tasted

Mar 25, 2026

  1 cupping

   [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine")

  ](https://unpacking.coffee/coffees/125-la-gladiola)

 [

###   [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Pacas      Country Honduras     Region Santa Barbara     Elevation 1820m

First noted

Mar 23, 2026

 Last tasted

Mar 23, 2026

  1 cupping

   [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant")

  ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez)

 [

###   [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Geisha      Country Honduras     Region El Cedral     Elevation 1680-1730mm

First noted

Mar 15, 2026

 Last tasted

Mar 15, 2026

  1 cupping

   [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb")

  ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release)

 [

###   [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

   by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee)

      Process Double Fermentation/Soaking      Varieties Castillo      Country Colombia     Region Huila     Elevation 1960m     Harvest 2025     Source Finca El Paraíso

First noted

Mar 13, 2026

 Last tasted

Mar 13, 2026

  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio")

  ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud)

 [

###   [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Anaerobic Natural        Country Honduras     Region Santa Barbara       Source Nelin Guzman

First noted

Mar 10, 2026

 Last tasted

Mar 10, 2026

  1 cupping

   [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles")

  ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)

 [

###   [ Remera ](https://unpacking.coffee/coffees/120-remera)

   by [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee)

      Process Washed      Varieties Red Bourbon      Country Burundi     Region Kayanza     Elevation 1,850-2,100m     Harvest July 2025     Source Remera Washing Station

First noted

Mar 01, 2026

 Last tasted

Mar 01, 2026

  1 cupping

   [ mixed berries ](https://unpacking.coffee/flavors/181 "mixed berries") [ whipped cream ](https://unpacking.coffee/flavors/182 "whipped cream") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/120-remera)

 [

###   [ fruit-forward flavor ](https://unpacking.coffee/coffees/119-fruit-forward-flavor)

   by [ 94 Celcius ](https://unpacking.coffee/roasters/250-94-celcius)

First noted

Mar 01, 2026

 Last tasted

Mar 01, 2026

  1 cupping

  ](https://unpacking.coffee/coffees/119-fruit-forward-flavor)

 [

###   [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

        Varieties Geisha      Country Honduras     Region Santa Barbara      Harvest July 2025     Source Evin Joel Moreno Reyes

First noted

Feb 26, 2026

 Last tasted

Feb 26, 2026

  1 cupping

   [ elderflower ](https://unpacking.coffee/flavors/58 "elderflower") [ melon ](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")

  ](https://unpacking.coffee/coffees/118-evin-moreno-gesha)

 [

###   [ Diego Horta – El Rincón ](https://unpacking.coffee/coffees/117-diego-horta-el-rincon)

   by [ Kafiex Roasters ](https://unpacking.coffee/roasters/249-kafiex-roasters)

      Process Anaerobic Natural      Varieties Colombia      Country Colombia     Region Huila       Source El Rincón

First noted

Feb 24, 2026

 Last tasted

Feb 24, 2026

  1 cupping

   [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/117-diego-horta-el-rincon)
