orange zest
Orange zest in specialty coffee presents as a bright, citric acidity with a slightly sweet and aromatic quality that enhances the coffee's complexity. This flavor is commonly found in coffees from East African origins like Ethiopia and Kenya, as well as in natural or honey-processed coffees that develop fruity notes during fermentation. The zesty character adds a refreshing, almost candy-like sweetness that complements the coffee's body and brings a lively, energetic quality to the cup.
Recent cuppings with orange zest tasted
No cuppings found with this flavor yet.