navel orange
Navel orange in specialty coffee presents as a bright, juicy citrus note with natural sweetness and minimal bitterness, often accompanied by subtle floral undertones. This flavor profile is commonly found in African coffees, particularly from Ethiopia and Kenya, as well as in naturally processed or honey-processed beans from Central America. The acidity is typically vibrant and clean, creating a crisp mouthfeel that evokes biting into fresh citrus rather than added citrus oils or artificial flavoring.
Recent cuppings with navel orange tasted
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