rainier cherry
Rainier cherry in specialty coffee presents as a bright, sweet red fruit note with subtle stone fruit undertones and a delicate floral quality. This flavor is commonly found in naturally processed or anaerobic fermentation coffees, particularly from East African origins like Ethiopia and Kenya, where the cherry's sweetness and acidity create a refined, juicy cup profile. The flavor conveys a sense of elegance and balance, with the cherry's natural sugars and slight tartness contributing to a clean, vibrant finish.
Cuppings
Coffees that taste of rainier cherry
| Process | Natural |
| Varieties | Caturra |
| Country | Costa Rica |
| Elevation | 1450m |
| Source | Beneficio Las Lajas |
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Recent cuppings with rainier cherry tasted
| Cupped By | @rbrigleb |
| Cupped On | Dec 26, 2025 |
| Since Roast | 16 days |
| Roaster | Brandywine Coffee Roasters |
| Brew Method | Hario V60 |
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