Unpacking Coffee
Peony in specialty coffee represents a delicate, floral sweetness with subtle rose-like aromatics and a gentle, perfumed character. This flavor is commonly found in light to medium roasts of East African coffees, particularly Ethiopian naturals and washed lots, where floral notes are enhanced by their processing methods and altitude. The peony note often accompanies stone fruit or jasmine undertones, creating a complex, botanical profile that appeals to those seeking refined, aromatic coffees.
| Cupped By | @rbrigleb |
| Cupped On | Jan 11, 2026 |
| Since Roast | 6 days |
| Roaster | Heart Coffee Roasters |
| Brew Method | Hario V60 |
