Unpacking Coffee
Chocolate taffy in coffee presents as a rich, dark chocolate note with subtle caramel sweetness and a slightly chewy, viscous mouthfeel. This flavor is commonly found in coffees with medium to dark roasts, particularly those from Central America and South America, and is often enhanced by chocolate-forward processing methods or natural/pulped natural fermentations. The combination of cocoa depth with taffy-like sweetness creates a smooth, almost syrupy body that lingers on the palate.
| Cupped By | @rbrigleb |
| Cupped On | Jan 20, 2026 |
| Since Roast | 5 days |
| Roaster | Heart Coffee Roasters |
| Brew Method | Pour-over |
