Unpacking Coffee
Jasmine tea notes in coffee present as delicate, floral aromatics with subtle sweetness and a silky mouthfeel, often accompanied by hints of white tea or honeyed florality. This flavor profile is commonly found in naturally processed Ethiopian coffees, particularly those from regions like Yirgacheffe, and can also emerge from certain washed Central American coffees with high elevation processing. The jasmine character is typically discovered through the aroma rather than direct taste, creating an elegant, perfumed quality that distinguishes specialty coffees from particular microclimates and fermentation styles.
| Cupped By | @rbrigleb |
| Cupped On | Jan 26, 2026 |
| Roaster | Harder Day Coffee Company |
| Brew Method | Chemex |
A bit roasty for my taste.