Unpacking Coffee
Sweet basil in specialty coffee presents as a delicate herbal note with subtle sweetness, often accompanied by a slightly peppery finish and green, fresh aromatics. This flavor profile is commonly found in lighter roasts of East African coffees, particularly Ethiopian naturals and washed coffees from high-altitude regions, where floral and herbal complexities emerge. The basil note can also appear in coffees processed with extended fermentation or in certain Central American microlots, where it complements brighter fruit notes and adds an unexpected savory dimension to the cup.
| Cupped By | @rbrigleb |
| Cupped On | Jan 26, 2026 |
| Roaster | Harder Day Coffee Company |
| Brew Method | Chemex |
A bit roasty for my taste.