Pink Lady presents as a delicate, bright floral note with subtle red fruit undertones—think rose petals, strawberry, and a hint of raspberry. This flavor profile is commonly found in naturally processed East African coffees, particularly Ethiopian and Kenyan varieties, where fermentation and oxidation develop these complex fruity and floral characteristics. The flavor tends to be more pronounced in lighter roasts that preserve the bean's origin-specific aromatics and acidity.
| Cupped By | @rbrigleb |
| Cupped On | Feb 05, 2026 |
| Roaster | Sweet Bloom Coffee |
| Brew Method | Chemex |