Unpacking Coffee
Bing cherry is a dark, slightly tart stone fruit note that appears in coffees with natural or honey processing, particularly from East African origins like Ethiopia and Kenya. This flavor manifests as a deep, juicy sweetness with subtle winey or fermented undertones, often accompanied by berry complexity. The richness of bing cherry typically emerges in medium to dark roasts where the fruit sugars have caramelized, creating a sophisticated balance between sweetness and subtle acidity.
| Cupped By | @rbrigleb |
| Cupped On | Feb 05, 2026 |
| Roaster | Sweet Bloom Coffee |
| Brew Method | Chemex |
