bing cherry
Bing cherry is a dark, slightly tart stone fruit note that appears in coffees with natural or honey processing, particularly from East African origins like Ethiopia and Kenya. This flavor manifests as a deep, juicy sweetness with subtle winey or fermented undertones, often accompanied by berry complexity. The richness of bing cherry typically emerges in medium to dark roasts where the fruit sugars have caramelized, creating a sophisticated balance between sweetness and subtle acidity.
Cuppings
Coffees that taste of bing cherry
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
1 cupping
| Process | Washed |
| Varieties | Bourbon, Caturra, Typica Mejorado, Sachimor |
| Country | Ecuador |
| Region | Loja |
| Source | Puyango |
First noted
Apr 30, 2026
Last tasted
Apr 30, 2026
1 cupping
| Process | Washed |
| Varieties | Red Bourbon |
| Country | Rwanda |
| Elevation | 1800-2200m |
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
Recent cuppings with bing cherry tasted
| Cupped By | @rbrigleb |
| Cupped On | Jun 09, 2026 |
| Since Roast | 12 days |
| Roaster | Linea Caffe |
| Brew Method | Espresso |
| Cupped By | @rbrigleb |
| Cupped On | Apr 30, 2026 |
| Since Roast | 15 days |
| Roaster | Coava Coffee Roasters |
| Brew Method | Kalita Wave |
| Cupped By | @rbrigleb |
| Cupped On | Feb 05, 2026 |
| Roaster | Sweet Bloom Coffee Roasters |
| Brew Method | Chemex |
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