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pink bubblegum

pink bubblegum

Pink bubblegum is a playful, candy-like flavor note found in naturally processed coffees, particularly those from Ethiopia and other East African origins, where fruity fermentation creates sweet, bubble gum-adjacent compounds. This flavor presents as a combination of artificial sweetness with subtle fruity undertones, often accompanied by berry or tropical fruit notes that create the characteristic bubblegum character. Coffees exhibiting this profile typically undergo extended fermentation during processing, which develops the complex esters responsible for this whimsical and memorable taste.

Coffees that taste of pink bubblegum
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
Process Double Anaerobic Washed
Varieties Pink Bourbon
Country Colombia
Region Cauca
First noted
May 02, 2026
Last tasted
May 03, 2026
2 cuppings
Recent cuppings with pink bubblegum tasted
Cupped By @rbrigleb
Cupped On May 02, 2026
Since Roast 11 days
Roaster JBC Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Scored a 97 in Coffee Review but it’s hard to find details.

Cupped By @rbrigleb
Cupped On Feb 14, 2026
Since Roast 5 days
Roaster Black & White Coffee Roasters
Brew Method Hario V60
Brew Recipe James Hoffmann's V60 Ultimate Techni...
Raymond Brigleb

Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was!

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Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings