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 jammy 

jammy
=====

Jammy flavors in specialty coffee present as sweet, fruit-forward notes reminiscent of preserves, compotes, or concentrated fruit juices, with a thick, syrupy mouthfeel. This characteristic is commonly found in natural and honey-processed coffees, particularly from East African origins like Ethiopia and Kenya, where fermentation and extended drying enhance fruit complexity. The jammy profile develops through careful processing methods that allow fruit sugars to concentrate and caramelize, creating a distinctive sweetness that bridges the gap between fresh fruit and candied flavors.

Cuppings

Coffees that taste of jammy

###  [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) 

 by [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)

    Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra)   Country  [Colombia](https://unpacking.coffee/origins/colombia)    Region Huila   Elevation 1730m   Source Rodrigo Sanchez Valencia    

First noted

Feb 14, 2026

Last tasted

Mar 04, 2026

 3 cuppings 

 [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ pink bubblegum](https://unpacking.coffee/flavors/168 "pink bubblegum") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ confectionary](https://unpacking.coffee/flavors/173 "confectionary") [ powdered sugar](https://unpacking.coffee/flavors/170 "powdered sugar") 

###  [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) 

 by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)

    Process Natural   Varieties [74110](https://unpacking.coffee/varieties/85-74110)   Country  [Ethiopia](https://unpacking.coffee/origins/ethiopia)    Region Jimma   Elevation 1950-2150m    

First noted

Sep 29, 2026

Last tasted

Oct 21, 2026

 1 cupping 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy") 

Recent cuppings with jammy tasted

###  [ Dark Star ](https://unpacking.coffee/cuppings/306-dark-star-by-rbrigleb-1) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Oct 21, 2026    Since Roast  16 days    Roaster   [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)     Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ berries](https://unpacking.coffee/flavors/199 "This deep berry purple represents the rich, fruity essence of berry flavors while maintaining the sophistication and depth expected in specialty coffee tasting profiles.") [ jammy](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") 

###  [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 04, 2026    Since Roast  15 days    Roaster   [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)     Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") [ jammy](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") 

###  [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/180-rodrigo-sanchez-candy-hearts-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Feb 14, 2026    Since Roast  5 days    Roaster   [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)     Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)    Brew Recipe  [ James Hoffmann's V60 Ultimate Techni... ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique "James Hoffmann's V60 Ultimate Technique")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was!

 [ pink bubblegum](https://unpacking.coffee/flavors/168 "Hot pink (#FF69B4) directly mirrors the vibrant, artificial pink color of classic bubble gum, making it the most intuitive visual representation of this candy-forward flavor profile.") [ jammy](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ powdered sugar](https://unpacking.coffee/flavors/170 "This off-white, pale cream color directly mirrors the visual appearance of powdered sugar itself, evoking the delicate, refined sweetness and light, airy quality that characterizes this flavor profile in specialty coffee.") [ confectionary](https://unpacking.coffee/flavors/173 "This warm, medium brown hex color (#D4A574) represents confectionary flavors because it visually evokes caramel, toffee, and roasted sugar—the core confectionary notes found in specialty coffee.") 

Explore other flavors

 [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ caramel ](https://unpacking.coffee/flavors/23) [ black tea ](https://unpacking.coffee/flavors/65) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) 

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Arturo Paz, Dark Room Dried: Natural Geisha, Honduras ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras)  

  by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Natural      Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country   [Honduras](https://unpacking.coffee/origins/honduras)         Harvest June 2026     Source El Itacayo      

First noted

Oct 20, 2026

 Last tasted

Oct 20, 2026

  1 cupping 

   [ elderflower syrup](https://unpacking.coffee/flavors/264 "elderflower syrup") [ honey](https://unpacking.coffee/flavors/22 "honey") [ stonefruit](https://unpacking.coffee/flavors/102 "stonefruit") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ candied tropical fruit](https://unpacking.coffee/flavors/265 "candied tropical fruit")  

  ](https://unpacking.coffee/coffees/206-arturo-paz-dark-room-dried-natural-geisha-honduras) 

 [   

###   [ Indian coffee beans from Coorg, Karnataka, India ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india)  

  by [Paul John Caffeine](https://unpacking.coffee/roasters/307-paul-john-caffeine)

          Country   [India](https://unpacking.coffee/origins/india)       Region Karnataka       Source Indian Coffee Beans From Coorg, Karnataka, India      

First noted

Oct 14, 2026

 Last tasted

Oct 14, 2026

  1 cupping 

  ](https://unpacking.coffee/coffees/205-indian-coffee-beans-from-coorg-karnataka-india) 

 [  

###   [ Jhoan Vergara Las Flores Pink Bourbon ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon)  

  by [Kafiex Roasters](https://unpacking.coffee/roasters/249-kafiex-roasters)

      Process Thermal Shock Washed      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Huila       Source Jhoan Vergara      

First noted

Oct 13, 2026

 Last tasted

Oct 13, 2026

  1 cupping 

   [ froot loops](https://unpacking.coffee/flavors/262 "froot loops") [ candied lemon drop](https://unpacking.coffee/flavors/263 "candied lemon drop") [ green apple](https://unpacking.coffee/flavors/116 "green apple")  

  ](https://unpacking.coffee/coffees/204-jhoan-vergara-las-flores-pink-bourbon) 

 [  

###   [ Mama Cherri ](https://unpacking.coffee/coffees/203-mama-cherri)  

  by [Creature Coffee](https://unpacking.coffee/roasters/84-creature-coffee)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Catuaí](https://unpacking.coffee/varieties/11-catuai)      Country   [Costa Rica](https://unpacking.coffee/origins/costa-rica)       Region Coto Brus       Source Doña Isa      

First noted

Oct 09, 2026

 Last tasted

Oct 09, 2026

  1 cupping 

   [ cherry pie](https://unpacking.coffee/flavors/141 "cherry pie") [ caramel corn](https://unpacking.coffee/flavors/261 "caramel corn") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch")  

  ](https://unpacking.coffee/coffees/203-mama-cherri) 

 [  

###   [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural)  

  by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company)

      Process Natural      Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland)      Country   [Uganda](https://unpacking.coffee/origins/uganda)       Region Mt. Elgon     Elevation 1400 - 2000 maslm     Harvest 2026     Source The Coffee Yards/norman Mukuru      

First noted

Oct 05, 2026

 Last tasted

Oct 05, 2026

  1 cupping 

   [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy")  

  ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) 

 [  

###   [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno)  

  by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee)

          Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Oromia         

First noted

Oct 05, 2026

 Last tasted

Oct 05, 2026

  1 cupping 

   [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs")  

  ](https://unpacking.coffee/coffees/201-mustefa-abakeno) 

 [  

###   [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star)  

  by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)

      Process Natural      Varieties [74110](https://unpacking.coffee/varieties/85-74110)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Jimma     Elevation 1950-2150m        

First noted

Sep 29, 2026

 Last tasted

Oct 21, 2026

  1 cupping 

   [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ berries](https://unpacking.coffee/flavors/199 "berries") [ jammy](https://unpacking.coffee/flavors/169 "jammy")  

  ](https://unpacking.coffee/coffees/200-dark-star) 

 [  

###   [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend)  

  by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)        Elevation 1600 (Colombia)m        

First noted

Sep 29, 2026

 Last tasted

Oct 16, 2026

  1 cupping 

   [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate")  

  ](https://unpacking.coffee/coffees/199-friend-blend) 

 [  

###   [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey)  

  by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee)

      Process Honey        Country   [Uganda](https://unpacking.coffee/origins/uganda)       Region Bulambuli         

First noted

Sep 26, 2026

 Last tasted

Sep 28, 2026

  2 cuppings 

   [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch")  

  ](https://unpacking.coffee/coffees/198-kajere-honey) 

 [  

###   [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

First noted

Sep 17, 2026

 Last tasted

Sep 24, 2026

  2 cuppings 

   [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate")  

  ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) 

 [  

###   [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake)  

  by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters)

      Process Co-fermented and experimental (Strawberry)      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Quindío     Elevation 1400m      Source Viviana Martinez      

First noted

Sep 16, 2026

 Last tasted

Sep 16, 2026

  2 cuppings 

   [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy")  

  ](https://unpacking.coffee/coffees/196-strawberry-shake) 

 [  

###   [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque)  

  by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters)

     Certifications Organic     Process Natural      Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country   [Peru](https://unpacking.coffee/origins/peru)       Region Amazonas      Harvest 2025     Source Ronal Carranza Montenegro      

First noted

Sep 10, 2026

 Last tasted

Sep 10, 2026

  1 cupping 

   [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar")  

  ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque)
