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orange

orange

Bright citrus with varying sweetness. Common across many origins but particularly in Ethiopian and Colombian coffees. Can range from sweet mandarin to zesty blood orange.

On Unpacking Coffee, orange has been tasted in 15 cuppings across 12 coffees from 9 roasters . Those coffees most often come from Colombia . They are usually washed — 7 of the 12 with a recorded process. Tasters also noted caramel , jasmine , milk chocolate and dark chocolate in the same cuppings.

15
cuppings logged
12
coffees tracked
9
roasters offering
8
growing origins

Based on 15 cuppings logged here, most recently August 5, 2026.

Coffees that taste of orange
Process Natural
Species Arabica
Varieties Geisha
Country Colombia
First noted
Jun 06, 2025
Last tasted
Jul 05, 2025
9 cuppings
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
First noted
Jun 14, 2025
Last tasted
Jun 25, 2025
4 cuppings
Process Natural
Country Costa Rica
Source Vargas Pastos Family
First noted
Oct 12, 2025
Last tasted
Oct 12, 2025
1 cupping
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
Process Washed
Varieties Wolisho, Dega
Country Ethiopia
Region Gedeb
Elevation 1950-2200m
First noted
Nov 08, 2025
Last tasted
Nov 08, 2025
3 cuppings
How they're processed

12 of the 12 coffees record a process.

Washed 7
Natural 3
Anaerobic Fermentation 1
Anaerobic Natural 1
Double Anaerobic Washed 1
Questions about orange in coffee

What does orange taste like in coffee?

Bright citrus with varying sweetness. Common across many origins but particularly in Ethiopian and Colombian coffees. Can range from sweet mandarin to zesty blood orange. On Unpacking Coffee, orange has been tasted in 15 cuppings across 12 coffees from 9 roasters. Those coffees most often come from Colombia. They are usually washed — 7 of the 12 with a recorded process. Tasters also noted caramel, jasmine, milk chocolate and dark chocolate in the same cuppings.

Which coffees taste like orange?

12 coffees have been tasted as orange, including Colombia Gutierrez Family Gesha by Oliver’s Custom Coffee, Panama Bambito Gesha by Oliver’s Custom Coffee and Rise & Shine Blend by Race Service.

Where do coffees that taste of orange come from?

Those coffees most often come from Colombia.

What flavors pair with orange?

Tasters also noted caramel, jasmine, milk chocolate and dark chocolate in the same cuppings.

Recent cuppings with orange tasted
Cupped By @rbrigleb
Cupped On Aug 05, 2026
Since Roast 6 days
Roaster Water Avenue Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 13, 2026
Since Roast 14 days
Roaster Mythos Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On May 02, 2026
Since Roast 11 days
Roaster JBC Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Scored a 97 in Coffee Review but it’s hard to find details.

Cupped By @rbrigleb
Cupped On Apr 10, 2026
Since Roast 17 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 18, 2025
Since Roast 3 days
Roaster Oliver’s Custom Coffee
Brew Method Chemex
Raymond Brigleb

Just outstanding, delightful acidity, lovely smooth but bright flavor notes, delicate sweetness. ❤️

Cupped By @rbrigleb
Cupped On Nov 08, 2025
Since Roast 5 days
Roaster Heart Coffee Roasters
Brew Method Hario Woodneck
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 12, 2025
Since Roast 5 days
Roaster Máquina Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

This is a really nice offering. Cherry flavors for days!

Explore featured coffees

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings