Unpacking Coffee
White nectarine presents as a delicate stone fruit note with subtle sweetness, creamy undertones, and a light floral quality that distinguishes it from deeper peach notes. This flavor is commonly found in washed East African coffees, particularly from Ethiopia and Kenya, as well as in naturally processed coffees from higher elevations where the fruit develops more refined, nuanced characteristics. The white nectarine note often emerges in the cup as a whisper of juicy sweetness with a silky mouthfeel, frequently appearing in coffees with bright acidity and complex fruit-forward profiles.
| Cupped By | @rbrigleb |
| Cupped On | Feb 18, 2026 |
| Since Roast | 9 days |
| Roaster | FLOWER CHILD COFFEE |
| Brew Method | Chemex |
Lovely bright flavors with some floral complexity.