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 black cherry 

black cherry
============

Black cherry is a dark, tart fruit note commonly found in specialty coffees with natural or honey processing methods, particularly in East African origins like Ethiopia and Kenya. This flavor presents as a deep, slightly acidic berry character with subtle stone fruit undertones, often accompanied by winey or jammy qualities. Black cherry notes are especially prominent in coffees with higher fermentation activity and are frequently paired with chocolate or cocoa undertones in the cup.

Cuppings

Recent cuppings with black cherry tasted

###  [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/232-rwanda-nyampinga-by-rbrigleb-2) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 16, 2026    Since Roast  3 days    Roaster  [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") 

###  [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/230-rwanda-nyampinga-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  May 15, 2026    Since Roast  2 days    Roaster  [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!

 [ blackberry jam ](https://unpacking.coffee/flavors/216 "A deep, rich purple-magenta that evokes the dark, jewel-toned hue of ripe blackberries and the concentrated sweetness of blackberry jam.") [ panela ](https://unpacking.coffee/flavors/217 "A warm, golden amber-brown that mirrors the physical appearance of panela — the tan-to-amber hue of unrefined sugarcane blocks, evoking caramel depth and natural, earthy sweetness.") [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") 

###  [ Sitio Da Torre ](https://unpacking.coffee/cuppings/196-sitio-da-torre-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 30, 2026    Since Roast  18 days    Roaster  [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "This deep brown hex code (#3d2817) directly mirrors the dark, rich color of actual chocolate ganache, capturing both the visual appearance and the sophisticated, indulgent nature of this flavor profile in coffee.") [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") 

###  [ Ruvumu ](https://unpacking.coffee/cuppings/183-ruvumu-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Feb 19, 2026    Since Roast  9 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 A delicate surprise.

 [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ green tea ](https://unpacking.coffee/flavors/64 "The light green color #90EE90 represents the fresh, herbaceous quality of the green tea flavor found in some specialty coffees.") [ orange peel ](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") 

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 Filters 12 showing 

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  [  

###   [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country Mexico     Region Chiapas      Harvest 2026     Source José And Karina Argüello      

First noted

Jul 28, 2026

 Last tasted

Aug 02, 2026

  2 cuppings 

   [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ grapefruit ](https://unpacking.coffee/flavors/20 "grapefruit") [ earl grey tea ](https://unpacking.coffee/flavors/242 "earl grey tea") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ citrus ](https://unpacking.coffee/flavors/110 "citrus")  

  ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) 

 [  

###   [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Honey      Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica)      Country Mexico     Region Chiapas      Harvest 2025     Source La Concordia      

First noted

Jul 21, 2026

 Last tasted

Jul 21, 2026

  1 cupping 

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ citrus ](https://unpacking.coffee/flavors/110 "citrus") [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")  

  ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) 

 [  

###   [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

        Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country Mexico     Region Chiapas       Source Finca Santa Cruz      

First noted

Jul 19, 2026

 Last tasted

Jul 19, 2026

  1 cupping 

   [ chilled red wine ](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs ](https://unpacking.coffee/flavors/241 "cacao nibs")  

  ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) 

 [  

###   [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria)  

   by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee)

      Process Washed      Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado)      Country Ecuador     Region Loja     Elevation 2170m      Source Finca La Noria      

First noted

Jul 16, 2026

 Last tasted

Jul 16, 2026

  2 cuppings 

   [ vanilla ](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon ](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit ](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi ](https://unpacking.coffee/flavors/239 "calamansi")  

  ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria) 

 [  

###   [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas)      Country Honduras     Region Santa Barbara     Elevation 1820m        

First noted

Jul 14, 2026

 Last tasted

Jul 14, 2026

  1 cupping 

   [ cantaloupe ](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")  

  ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez) 

 [  

###   [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers)  

   by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters)

      Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)     Species Arabica     Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country Colombia      Elevation 1700m      Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila      

First noted

Jul 14, 2026

 Last tasted

Jul 14, 2026

  1 cupping 

   [ star fruit ](https://unpacking.coffee/flavors/237 "star fruit") [ papaya ](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom")  

  ](https://unpacking.coffee/coffees/173-colombia-young-producers) 

 [  

###   [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir)  

   by [ Sey ](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country Colombia       Harvest February 2026     Source El Porvenir - Santa Barbara, Palestina      

First noted

Jul 14, 2026

 Last tasted

Jul 14, 2026

  1 cupping 

   [ citrus ](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom ](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee ](https://unpacking.coffee/flavors/120 "lychee")  

  ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) 

 [   

###   [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)  

   by [ Sey ](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country Colombia     Region Huila     Elevation 1700m     Harvest February 2026       

First noted

Jul 14, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir) 

 [  

###   [ Rwanda Nyungwe ](https://unpacking.coffee/coffees/170-rwanda-nyungwe)  

   by [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee)

      Process Anaerobic Natural        Country Rwanda        Source Nyungwe      

First noted

Jul 04, 2026

 Last tasted

Jul 05, 2026

  2 cuppings 

   [ rhubarb ](https://unpacking.coffee/flavors/212 "rhubarb") [ strawberry compote ](https://unpacking.coffee/flavors/235 "strawberry compote") [ citrus peel ](https://unpacking.coffee/flavors/236 "citrus peel") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ citrus ](https://unpacking.coffee/flavors/110 "citrus")  

  ](https://unpacking.coffee/coffees/170-rwanda-nyungwe) 

 [  

###   [ Olgar Ortega ](https://unpacking.coffee/coffees/169-olgar-ortega)  

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra)      Country Colombia     Region San Agustín     Elevation 1750m     Harvest August 2025     Source Villa Maria      

First noted

Jun 30, 2026

 Last tasted

Jun 30, 2026

  1 cupping 

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ raisin ](https://unpacking.coffee/flavors/12 "raisin") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ orange peel ](https://unpacking.coffee/flavors/132 "orange peel")  

  ](https://unpacking.coffee/coffees/169-olgar-ortega) 

 [  

###   [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca)  

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon)      Country Colombia     Region San Agustín       Source San Isidro      

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  2 cuppings 

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")  

  ](https://unpacking.coffee/coffees/168-robinson-salamanaca) 

 [  

###   [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)  

   by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees)

      Process Washed, Carbonic Maceration      Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country Panama     Region Chiriqui       Source Finca Deborah      

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  1 cupping 

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea")  

  ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)
