lemon in Coffee - Which Coffees Taste Like It | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Flavors ](https://unpacking.coffee/flavors) lemon lemon ===== Bright, zesty citrus acidity. Common in high-grown, light-roasted East African coffees, particularly from Kenya. Adds vibrant, clean acidity to the cup. On Unpacking Coffee, **lemon** has been tasted in **6 cuppings** across **4 coffees** from **4 roasters** . Those coffees most often come from **Honduras** . They are usually **washed** — 3 of the 4 with a recorded process. Tasters also noted **milk chocolate** , **floral** , **lingering finish** and **sweet** in the same cuppings. 6 cuppings logged 4 coffees tracked 4 roasters offering 3 growing origins Based on 6 cuppings logged here, most recently June 24, 2026. Cuppings Coffees that taste of lemon ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties [Red Bourbon](https://unpacking.coffee/varieties/64-red-bourbon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ floral](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish](https://unpacking.coffee/flavors/209 "lingering finish") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Process Honey Varieties [Catuaí](https://unpacking.coffee/varieties/11-catuai), [Lempira](https://unpacking.coffee/varieties/89-lempira), [Parainema](https://unpacking.coffee/varieties/90-parainema) Country [Honduras](https://unpacking.coffee/origins/honduras) Elevation 1560m Source Oscar Omar Alonzo First noted Apr 25, 2026 Last tasted May 06, 2026 2 cuppings [ lemon](https://unpacking.coffee/flavors/18 "lemon") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot](https://unpacking.coffee/flavors/200 "dried apricot") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") ### [ Honduras Yoniar Aguilar ](https://unpacking.coffee/coffees/80-honduras-yoniar-aguilar) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Pacas](https://unpacking.coffee/varieties/28-pacas) Country [Honduras](https://unpacking.coffee/origins/honduras) Region Santa Barbara Elevation 1800-2000m First noted Nov 05, 2025 Last tasted Jan 22, 2026 3 cuppings [ maple](https://unpacking.coffee/flavors/145 "maple") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ lemon](https://unpacking.coffee/flavors/18 "lemon") ### [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca) by [ ilse ](https://unpacking.coffee/roasters/286-ilse) Process Washed Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon) Country [Colombia](https://unpacking.coffee/origins/colombia) Region San Agustín Source San Isidro First noted Jun 24, 2026 Last tasted Jun 24, 2026 2 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ pine](https://unpacking.coffee/flavors/74 "pine") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ lemon](https://unpacking.coffee/flavors/18 "lemon") Tasted alongside [ milk chocolate×4](https://unpacking.coffee/flavors/33 "milk chocolate") [ floral×2](https://unpacking.coffee/flavors/105 "floral") [ lingering finish×2](https://unpacking.coffee/flavors/209 "lingering finish") [ sweet×2](https://unpacking.coffee/flavors/171 "sweet") [ apricot×1](https://unpacking.coffee/flavors/4 "apricot") [ black tea×1](https://unpacking.coffee/flavors/65 "black tea") [ butterscotch×1](https://unpacking.coffee/flavors/32 "butterscotch") [ dried apricot×1](https://unpacking.coffee/flavors/200 "dried apricot") [ fuji apple×1](https://unpacking.coffee/flavors/210 "fuji apple") [ honeycomb×1](https://unpacking.coffee/flavors/114 "honeycomb") [ maple×1](https://unpacking.coffee/flavors/145 "maple") [ orange peel×1](https://unpacking.coffee/flavors/132 "orange peel") [ raspberry×1](https://unpacking.coffee/flavors/6 "raspberry") [ watermelon×1](https://unpacking.coffee/flavors/111 "watermelon") Where these coffees grow [ Honduras 2 ](https://unpacking.coffee/origins/honduras) [ Colombia 1 ](https://unpacking.coffee/origins/colombia) [ Guatemala 1 ](https://unpacking.coffee/origins/guatemala) How they're processed 4 of the 4 coffees record a process. Washed 3 Honey 1 Roasters whose coffees hit this note [ HC Heart Coffee Roasters 1 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ RR Recluse Roasting Project 1 ](https://unpacking.coffee/roasters/255-recluse-roasting-project) [ TC Torque Coffee 1 ](https://unpacking.coffee/roasters/259-torque-coffee) [ I ilse 1 ](https://unpacking.coffee/roasters/286-ilse) Questions about lemon in coffee ### What does lemon taste like in coffee? Bright, zesty citrus acidity. Common in high-grown, light-roasted East African coffees, particularly from Kenya. Adds vibrant, clean acidity to the cup. On Unpacking Coffee, lemon has been tasted in 6 cuppings across 4 coffees from 4 roasters. Those coffees most often come from Honduras. They are usually washed — 3 of the 4 with a recorded process. Tasters also noted milk chocolate, floral, lingering finish and sweet in the same cuppings. ### Which coffees taste like lemon? 4 coffees have been tasted as lemon, including Centenario - Edwin Martinez, Guatemala by Torque Coffee, Finca Cual Bicicleta Honey by Recluse Roasting Project and Honduras Yoniar Aguilar by Heart Coffee Roasters. ### Where do coffees that taste of lemon come from? Those coffees most often come from Honduras. ### What flavors pair with lemon? Tasters also noted milk chocolate, floral, lingering finish and sweet in the same cuppings. Recent cuppings with lemon tasted ### [ Robinson Salamanaca ](https://unpacking.coffee/cuppings/251-robinson-salamanaca-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jun 24, 2026 Roaster [ ilse ](https://unpacking.coffee/roasters/286-ilse) Brew Method [ AeroPress ](https://unpacking.coffee/recipes?brewing_method=5) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces). [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/221-centenario-edwin-martinez-guatemala-by-brewbom) Cupped By [@Brewbom](https://unpacking.coffee/users/Brewbom) Cupped On May 11, 2026 Since Roast 10 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Andy Newbom](https://www.gravatar.com/avatar/e0d05ec1c081c2f38acd1879143f4fb7?s=120&d=identicon) Last cup of the season! [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ fuji apple](https://unpacking.coffee/flavors/210 "This muted red-brown hex code (#D4534F) represents the deep red skin of a Fuji apple while incorporating earthy undertones that reflect the coffee's body and complexity, capturing both the fruit's vibrant character and the coffee's roasted foundation.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/220-centenario-edwin-martinez-guatemala-by-tommyrelder) Cupped By [@tommyrelder](https://unpacking.coffee/users/tommyrelder) Cupped On May 11, 2026 Since Roast 37 days Roaster [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Tommy Elder](https://www.gravatar.com/avatar/a8249209890d14e9f0c4ccb057ecae2e?s=120&d=identicon) [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/216-finca-cual-bicicleta-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On May 06, 2026 Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ orange peel](https://unpacking.coffee/flavors/132 "The hex code #FFA500 represents the vibrant, golden-orange hue of an orange peel, which visually captures the bright, citrusy nature of this coffee flavor.") ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/cuppings/208-finca-cual-bicicleta-honey-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Apr 25, 2026 Since Roast 24 days Roaster [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ dried apricot](https://unpacking.coffee/flavors/200 "Warm, muted tan-brown with golden undertones that evoke the dried fruit itself") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") ### [ Honduras Yoniar Aguilar ](https://unpacking.coffee/cuppings/132-honduras-yoniar-aguilar-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 06, 2025 Since Roast 3 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Blue Bottle Chemex Recipe ](https://unpacking.coffee/recipes/31-blue-bottle-chemex-recipe "Blue Bottle Chemex Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) An outstanding first cup of the morning. [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ maple](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") Explore other flavors [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ black tea ](https://unpacking.coffee/flavors/65) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)