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lemon

lemon

Bright, zesty citrus acidity. Common in high-grown, light-roasted East African coffees, particularly from Kenya. Adds vibrant, clean acidity to the cup.

On Unpacking Coffee, lemon has been tasted in 6 cuppings across 4 coffees from 4 roasters . Those coffees most often come from Honduras . They are usually washed — 3 of the 4 with a recorded process. Tasters also noted milk chocolate , floral , lingering finish and sweet in the same cuppings.

6
cuppings logged
4
coffees tracked
4
roasters offering
3
growing origins

Based on 6 cuppings logged here, most recently June 24, 2026.

Coffees that taste of lemon
Process Washed
Varieties Red Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1600 - 1900m
Harvest 2025
Source Edwin Martinez, Finca Vista Hermoa
First noted
May 11, 2026
Last tasted
May 11, 2026
2 cuppings
Process Honey
Varieties Catuaí, Lempira, Parainema
Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1800-2000m
First noted
Nov 05, 2025
Last tasted
Jan 22, 2026
3 cuppings
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
How they're processed

4 of the 4 coffees record a process.

Washed 3
Honey 1
Questions about lemon in coffee

What does lemon taste like in coffee?

Bright, zesty citrus acidity. Common in high-grown, light-roasted East African coffees, particularly from Kenya. Adds vibrant, clean acidity to the cup. On Unpacking Coffee, lemon has been tasted in 6 cuppings across 4 coffees from 4 roasters. Those coffees most often come from Honduras. They are usually washed — 3 of the 4 with a recorded process. Tasters also noted milk chocolate, floral, lingering finish and sweet in the same cuppings.

Which coffees taste like lemon?

4 coffees have been tasted as lemon, including Centenario - Edwin Martinez, Guatemala by Torque Coffee, Finca Cual Bicicleta Honey by Recluse Roasting Project and Honduras Yoniar Aguilar by Heart Coffee Roasters.

Where do coffees that taste of lemon come from?

Those coffees most often come from Honduras.

What flavors pair with lemon?

Tasters also noted milk chocolate, floral, lingering finish and sweet in the same cuppings.

Recent cuppings with lemon tasted
Cupped By @kandace
Cupped On Jun 24, 2026
Roaster ilse
Brew Method AeroPress
Kandace

This is a bright, fruit-forward coffee. Tried through a Fellow Drop. The packaging is stunning (although I tend to enjoy a bit less pieces).

Cupped By @rbrigleb
Cupped On Nov 06, 2025
Since Roast 3 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

An outstanding first cup of the morning.

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Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping