melon
Melon flavors in specialty coffee present as sweet, juicy, and refreshing notes with a light, delicate character. This flavor is commonly found in naturally processed coffees from East African origins, particularly Ethiopian and Kenyan beans, as well as some Central American washed coffees with high-altitude cultivation. The melon notes are often accompanied by floral undertones and bright acidity, creating a crisp, summery profile that's particularly pronounced in lighter roasts.
Cuppings
Coffees that taste of melon
| Process | Honey |
| Varieties | Red Catuai |
| Country | Costa Rica |
| Region | Chirripó |
| Source | Régulo Ureña And Isabel Rojas |
First noted
Jun 14, 2026
Last tasted
Jun 14, 2026
1 cupping
Recent cuppings with melon tasted
| Cupped By | @rbrigleb |
| Cupped On | Jun 14, 2026 |
| Since Roast | 11 days |
| Roaster | Methodical Coffee Roasters |
| Brew Method | Chemex |
| Brew Recipe | Intelligentsia Chemex Method |
| Cupped By | @rbrigleb |
| Cupped On | Feb 26, 2026 |
| Since Roast | 16 days |
| Roaster | Ritual Coffee Roasters |
| Brew Method | Chemex |
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