whipped cream
Whipped cream appears in specialty coffee as a delicate, creamy sweetness that adds body and smoothness to the cup, often found in naturally processed or honey-processed coffees from Central America and East Africa. This flavor note is characterized by its soft, airy mouthfeel and subtle vanilla undertones that complement rather than overpower the coffee's origin characteristics. Coffees with whipped cream notes typically exhibit low acidity and a velvety texture, making them popular choices for milk-based espresso drinks and specialty lattes.
Cuppings
Coffees that taste of whipped cream
| Process | Washed |
| Varieties | Red Bourbon |
| Country | Burundi |
| Region | Kayanza |
| Elevation | 1,850-2,100m |
| Harvest | July 2025 |
| Source | Remera Washing Station |
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Recent cuppings with whipped cream tasted
| Cupped By | @rbrigleb |
| Cupped On | Mar 01, 2026 |
| Since Roast | 12 days |
| Roaster | Flower Child Coffee |
| Brew Method | Chemex |
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