pink lady apple
Pink Lady apple presents as a bright, crisp acidity with subtle sweetness and a delicate floral undertone in specialty coffee. This flavor note is commonly found in light to medium roasts, particularly in East African coffees (Ethiopian and Kenyan origins) and some Central American lots, where the natural or washed processing methods preserve the fruit's complexity. The tasting experience combines tart apple skin characteristics with a gentle sweetness reminiscent of the fruit's candy-like finish.
Cuppings
Coffees that taste of pink lady apple
| Process | Washed |
| Varieties | Red Bourbon |
| Country | Burundi |
| Region | Kayanza |
| Elevation | 1,850-2,100m |
| Harvest | July 2025 |
| Source | Remera Washing Station |
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Recent cuppings with pink lady apple tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 16, 2026 |
| Since Roast | 23 days |
| Roaster | Heart Coffee Roasters |
| Brew Method | Chemex |
| Cupped By | @rbrigleb |
| Cupped On | Apr 14, 2026 |
| Since Roast | 21 days |
| Roaster | Ritual Coffee Roasters |
| Brew Method | Hario V60 |
| Cupped By | @rbrigleb |
| Cupped On | Mar 01, 2026 |
| Since Roast | 12 days |
| Roaster | Flower Child Coffee |
| Brew Method | Chemex |
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