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 skittles

skittles
========

The Skittles flavor profile in specialty coffee is characterized by bright, fruity, and candy-like notes with a playful sweetness that evokes tropical and berry fruit candy. This flavor is typically found in naturally processed coffees from East Africa (particularly Ethiopia and Kenya) or in coffees with fruit-forward fermentation profiles, where wild yeasts create complex fruity esters reminiscent of the colorful candy. The combination of multiple distinct fruit notes—berry, citrus, and stone fruit—layered together creates that distinctive Skittles-like complexity, often with a slightly tart acidity and syrupy body that amplifies the candy-like sweetness.

Cuppings

Recent cuppings with skittles tasted

###  [ Nelin Guzman Honduras ](https://unpacking.coffee/cuppings/190-nelin-guzman-honduras-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 10, 2026    Since Roast  13 days    Roaster  [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ berry wine ](https://unpacking.coffee/flavors/185 "This deep burgundy-wine color directly mirrors the visual appearance of berry wine itself, evoking the rich, dark red hues of fermented fruit and red wine while suggesting the complexity and depth of this flavor profile in coffee.") [ skittles ](https://unpacking.coffee/flavors/186 "This vibrant magenta-pink hex code represents the Skittles flavor because it captures the bold, playful, and multi-colored nature of the candy itself, reflecting the bright, mixed-fruit character that defines this coffee tasting note.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.")

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 Filters 12 showing

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  [

###   [ Stellar Bloom ](https://unpacking.coffee/coffees/140-stellar-bloom)

   by [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter)

          Country Peru

First noted

May 03, 2026

 Last tasted

May 04, 2026

  2 cuppings

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ semisweet chocolate ](https://unpacking.coffee/flavors/206 "semisweet chocolate") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate")

  ](https://unpacking.coffee/coffees/140-stellar-bloom)

 [

###   [ Wilton Benitez Pink Bourbon ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon)

   by [ JBC Coffee Roasters ](https://unpacking.coffee/roasters/125-jbc-coffee-roasters)

      Process Double Anaerobic Washed      Varieties Pink Bourbon      Country Colombia     Region Cauca

First noted

May 02, 2026

 Last tasted

May 03, 2026

  2 cuppings

   [ blackberry buttercream ](https://unpacking.coffee/flavors/204 "blackberry buttercream") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "pink bubblegum") [ purple grape ](https://unpacking.coffee/flavors/205 "purple grape") [ strawberry blossom ](https://unpacking.coffee/flavors/203 "strawberry blossom") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon)

 [

###   [ Meliponas ](https://unpacking.coffee/coffees/138-meliponas)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

      Process Washed      Varieties Bourbon, Caturra, Typica Mejorado, Sachimor      Country Ecuador     Region Loja       Source Puyango

First noted

Apr 30, 2026

 Last tasted

Apr 30, 2026

  1 cupping

   [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ sangria ](https://unpacking.coffee/flavors/201 "sangria") [ raspberry sorbet ](https://unpacking.coffee/flavors/202 "raspberry sorbet")

  ](https://unpacking.coffee/coffees/138-meliponas)

 [

###   [ Mandarino ](https://unpacking.coffee/coffees/137-mandarino)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

        Varieties Castillo, Caturra, Colombia      Country Colombia      Elevation 1400 - 1600m

First noted

Apr 28, 2026

 Last tasted

Apr 28, 2026

  1 cupping

   [ pear ](https://unpacking.coffee/flavors/2 "pear") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/137-mandarino)

 [

###   [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

   by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project)

      Process Honey      Varieties Catuaí, Lempira, Parainema      Country Honduras      Elevation 1560m      Source Oscar Omar Alonzo

First noted

Apr 25, 2026

 Last tasted

May 06, 2026

  2 cuppings

   [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ orange peel ](https://unpacking.coffee/flavors/132 "orange peel")

  ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey)

 [

###   [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed        Country Honduras     Region Santa Barbara

First noted

Apr 22, 2026

 Last tasted

Apr 22, 2026

  1 cupping

   [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ graham cracker ](https://unpacking.coffee/flavors/81 "graham cracker")

  ](https://unpacking.coffee/coffees/135-alexander-sabillon)

 [

###   [ Ethiopia Gatta ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

   by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

      Process Anaerobic Natural      Varieties 74110, 74112      Country Ethiopia     Region Sidamo       Source Gatta Farm

First noted

Apr 17, 2026

 Last tasted

Apr 17, 2026

  2 cuppings

   [ tropical fruit ](https://unpacking.coffee/flavors/197 "tropical fruit") [ berries ](https://unpacking.coffee/flavors/199 "berries") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "tiki cocktails")

  ](https://unpacking.coffee/coffees/134-ethiopia-gatta)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 16, 2026

 Last tasted

Apr 16, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/133-agaseke-1)

 [

###   [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Bourbon      Country Rwanda     Region Western Province

First noted

Apr 14, 2026

 Last tasted

Apr 14, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple")

  ](https://unpacking.coffee/coffees/132-agaseke)

 [

###   [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Caturra, Catimor      Country Peru     Region Amazonas      Harvest 2025     Source Finca San Gabriel

First noted

Apr 10, 2026

 Last tasted

Apr 13, 2026

  2 cuppings

   [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange")

  ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur)

 [

###   [ Muungano ](https://unpacking.coffee/coffees/130-muungano)

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

        Varieties Red Bourbon      Country Democratic Republic of the Congo     Region South Kivu

First noted

Apr 07, 2026

 Last tasted

Apr 09, 2026

  2 cuppings

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar")

  ](https://unpacking.coffee/coffees/130-muungano)

 [

###   [ Nicaragua Maritza &amp; Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)

   by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull)

      Process Carbonic Maceration, Natural        Country Nicaragua     Region Jinotega     Elevation 1325m      Source Santa Teresita, Los Nogales

First noted

Apr 05, 2026

 Last tasted

Apr 05, 2026

  1 cupping

   [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum")

  ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)
