cocoa butter
Cocoa butter presents as a smooth, creamy, and luxurious flavor note in specialty coffee, often accompanied by subtle chocolate undertones and a velvety mouthfeel. This flavor is commonly found in naturally processed coffees and those from regions like Ethiopia, Brazil, and Colombia, where fermentation and processing methods enhance cocoa-forward characteristics. The cocoa butter note typically emerges in medium to dark roasts and is prized for its richness and the buttery, almost dessert-like quality it imparts to the cup.
Cuppings
Recent cuppings with cocoa butter tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 04, 2026 |
| Since Roast | 11 days |
| Roaster | Ritual Coffee Roasters |
| Brew Method | Hario V60 |
Deliciously sweet.