pink lemonade
Pink lemonade in specialty coffee presents as a bright, tart, and slightly sweet flavor profile combining citrus acidity with floral and berry notes. This flavor is commonly found in light to medium roasts of East African coffees, particularly from Ethiopia and Kenya, where natural processing methods and high altitude cultivation produce fruity, wine-like characteristics. The combination of tart citric acid with subtle berry sweetness creates the distinctive pink lemonade impression that coffee enthusiasts detect in cupping sessions.
Cuppings
Coffees that taste of pink lemonade
| Process | Natural, Carbonic Maceration |
| Country | Nicaragua |
| Region | Jinotega |
| Elevation | 1325m |
| Source | Santa Teresita, Los Nogales |
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
Recent cuppings with pink lemonade tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 05, 2026 |
| Since Roast | 17 days |
| Roaster | PUSH X PULL |
| Brew Method | Chemex |
Lovely, creamy texture and delightfully sweet finish.
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