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fruit snacks

fruit snacks

Fruit snacks flavor in specialty coffee presents as bright, candy-like fruit notes with concentrated sweetness and artificial fruit character, commonly found in naturally processed coffees from Ethiopia and Kenya where fermentation creates intense fruity esters. This flavor profile is often accompanied by gummy or jammy undertones and is typically associated with higher fermentation times and tropical fruit origins like strawberry, raspberry, or mixed berry. The flavor is vibrant and playful, appealing to those seeking bold, unconventional coffee experiences rather than traditional floral or chocolate notes.

Coffees that taste of fruit snacks
Process Natural, Carbonic Maceration
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
Recent cuppings with fruit snacks tasted
Cupped By @rbrigleb
Cupped On Apr 05, 2026
Since Roast 17 days
Roaster PUSH X PULL
Brew Method Chemex
Raymond Brigleb

Lovely, creamy texture and delightfully sweet finish.

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Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping