rum
Rum notes in specialty coffee present as rich, warm, and slightly sweet characteristics with hints of caramel, molasses, and oak. This flavor is commonly found in coffees from Caribbean origins, Indonesian naturals, and those processed with extended fermentation or honey processing methods. The rum-like quality often develops through controlled fermentation during processing, creating complex alcohol-adjacent compounds that evoke aged spirits.
Cuppings
Coffees that taste of rum
| Process | Natural, Carbonic Maceration |
| Country | Nicaragua |
| Region | Jinotega |
| Elevation | 1325m |
| Source | Santa Teresita, Los Nogales |
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
Recent cuppings with rum tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 05, 2026 |
| Since Roast | 17 days |
| Roaster | PUSH X PULL |
| Brew Method | Chemex |
Lovely, creamy texture and delightfully sweet finish.
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