berries
Berry flavors in specialty coffee present as bright, tart, and fruity notes that evoke fresh or dried berries such as blueberry, raspberry, and strawberry. These flavors are commonly found in coffees from East African origins like Ethiopia and Kenya, particularly those processed using natural or honey processing methods that enhance fruit-forward characteristics. The berry notes typically emerge as secondary flavors in the mid-palate and finish, contributing complexity and acidity to the overall cup profile.
Cuppings
Recent cuppings with berries tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 17, 2026 |
| Since Roast | 18 days |
| Roaster | Oliver’s Custom Coffee |
| Brew Method | Chemex |
