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grapefruit

grapefruit

Bold citrus with pleasant bitterness and acidity. Common in coffees from Kenya. Brings complexity through its balance of sweetness, acidity and pleasant bitterness.

On Unpacking Coffee, grapefruit has been tasted in 11 cuppings across 8 coffees from 7 roasters . Those coffees came from Colombia , Mexico , Ecuador and Ethiopia . They are usually washed — 4 of the 5 with a recorded process. Tasters also noted honey , bergamot , jasmine and strawberry in the same cuppings.

11
cuppings logged
8
coffees tracked
7
roasters offering
5
growing origins

Based on 11 cuppings logged here, most recently July 28, 2026.

Coffees that taste of grapefruit
Species Arabica
First noted
Aug 22, 2025
Last tasted
Sep 03, 2025
3 cuppings
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties 74110, 74112
Country Ethiopia
Region Guji
Elevation 2350m
First noted
Nov 28, 2025
Last tasted
Dec 02, 2025
2 cuppings
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
How they're processed

5 of the 8 coffees record a process.

Washed 4
Anaerobic Fermentation 1
Questions about grapefruit in coffee

What does grapefruit taste like in coffee?

Bold citrus with pleasant bitterness and acidity. Common in coffees from Kenya. Brings complexity through its balance of sweetness, acidity and pleasant bitterness. On Unpacking Coffee, grapefruit has been tasted in 11 cuppings across 8 coffees from 7 roasters. Those coffees came from Colombia, Mexico, Ecuador and Ethiopia. They are usually washed — 4 of the 5 with a recorded process. Tasters also noted honey, bergamot, jasmine and strawberry in the same cuppings.

Which coffees taste like grapefruit?

8 coffees have been tasted as grapefruit, including DOUBLESTAR by BIGFACE, Panama Bambito Gesha by Oliver’s Custom Coffee and Dinastía Gesha Lot 2 by Prodigal Coffee.

Where do coffees that taste of grapefruit come from?

Those coffees came from Colombia, Mexico, Ecuador and Ethiopia.

What flavors pair with grapefruit?

Tasters also noted honey, bergamot, jasmine and strawberry in the same cuppings.

Recent cuppings with grapefruit tasted
Cupped By @rbrigleb
Cupped On Jul 28, 2026
Since Roast 22 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 16, 2026
Since Roast 37 days
Roaster SK Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jan 06, 2026
Since Roast 7 days
Roaster Prodigal Coffee
Brew Method Chemex
Raymond Brigleb

Damn near perfect. I wasn't patient enough to wait the recommended 3 to 4 weeks from roast, though!

Cupped By @rbrigleb
Cupped On Dec 19, 2025
Since Roast 4 days
Roaster Oliver’s Custom Coffee
Brew Method Chemex
Brew Recipe Smile Tiger’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Dec 02, 2025
Since Roast 12 days
Roaster Heart Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 28, 2025
Since Roast 10 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @kandace
Cupped On Aug 22, 2025
Roaster BIGFACE
Brew Method Chemex
Kandace

Explore featured coffees

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings