sangria
Sangria notes in specialty coffee present as a complex blend of dark red fruits—particularly plum, cherry, and berry—combined with subtle wine-like acidity and spice undertones. This flavor profile is commonly found in natural and anaerobic fermentation processed coffees, particularly from East African origins like Ethiopia and Kenya, where fruity fermentation compounds develop during extended drying periods. The sangria character emerges when bright acidity meets deep fruit sweetness, creating a wine-forward sensory experience that appeals to those seeking unconventional, fruit-forward specialty coffee experiences.
Cuppings
Recent cuppings with sangria tasted
| Cupped By | @rbrigleb |
| Cupped On | Apr 30, 2026 |
| Since Roast | 15 days |
| Roaster | Coava Coffee Roasters |
| Brew Method | Kalita Wave |
