purple grape
Purple grape flavors in specialty coffee typically emerge as dark berry notes with subtle tartness and a slight winey quality, often accompanied by hints of jam or dried fruit. These characteristics are commonly found in naturally processed coffees, particularly those from Ethiopia and other African origins, where fermentation during drying intensifies fruit-forward profiles. The combination of acidity and fruity sweetness creates a complex, wine-like mouthfeel that distinguishes grape-noted coffees from brighter berry expressions.
Cuppings
Recent cuppings with purple grape tasted
| Cupped By | @rbrigleb |
| Cupped On | May 02, 2026 |
| Since Roast | 11 days |
| Roaster | JBC Coffee Roasters |
| Brew Method | Chemex |
Scored a 97 in Coffee Review but it’s hard to find details.