fuji apple
Fuji apple notes in specialty coffee present as a crisp, sweet red apple character with subtle tartness and a clean finish. This flavor is commonly found in light to medium roasts from East African origins, particularly Ethiopian and Kenyan coffees, as well as some Central American varieties processed using natural or honey methods. The bright acidity of these coffees complements the juicy, slightly floral sweetness characteristic of Fuji apples, creating a balanced and refreshing cup.
Cuppings
Coffees that taste of fuji apple
| Process | Washed |
| Varieties | Red Bourbon |
| Country | Guatemala |
| Region | Huehuetenango |
| Elevation | 1600 - 1900m |
| Harvest | 2025 |
| Source | Edwin Martinez, Finca Vista Hermoa |
First noted
May 11, 2026
Last tasted
May 11, 2026
2 cuppings
Recent cuppings with fuji apple tasted
| Cupped By | @Brewbom |
| Cupped On | May 11, 2026 |
| Since Roast | 10 days |
| Roaster | Torque Coffee |
| Brew Method | Pour-over |
Last cup of the season!
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