fuji apple
Fuji apple notes in specialty coffee present as a crisp, sweet red apple character with subtle tartness and a clean finish. This flavor is commonly found in light to medium roasts from East African origins, particularly Ethiopian and Kenyan coffees, as well as some Central American varieties processed using natural or honey methods. The bright acidity of these coffees complements the juicy, slightly floral sweetness characteristic of Fuji apples, creating a balanced and refreshing cup.
Cuppings
Recent cuppings with fuji apple tasted
| Cupped By | @Brewbom |
| Cupped On | May 11, 2026 |
| Since Roast | 10 days |
| Roaster | Torque Coffee |
| Brew Method | Pour-over |
Last cup of the season!