golden pear
Golden pear is a delicate fruit-forward flavor note commonly found in light to medium roast coffees, particularly those from East African origins like Ethiopia and Kenya. This flavor presents as a subtle sweetness with subtle stone fruit characteristics, often accompanied by floral undertones and a crisp, juicy mouthfeel. Washed processing methods and higher altitude cultivation tend to emphasize these bright, fruity notes.
Cuppings
Coffees that taste of golden pear
Recent cuppings with golden pear tasted
| Cupped By | @Ironfanboy |
| Cupped On | May 12, 2026 |
| Since Roast | 1 days |
| Roaster | DOMA Coffee Roasting Company |
| Brew Method | Cupping |
Sweet, delicate, floral and crisp. A syrupy body and a caramelized sweetness.
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