roasted nuts
Roasted nuts are a prominent flavor note in specialty coffee, characterized by warm, toasted almond, hazelnut, or walnut undertones with a slightly sweet, buttery quality. This flavor is commonly found in coffees from Brazil, Colombia, and Indonesia, particularly those processed using natural or honey methods, and is often enhanced by medium to medium-dark roasts that develop the coffee's inherent nutty compounds. The roasted nut profile adds body and richness to the cup, creating a comforting, dessert-like quality that appeals to many specialty coffee enthusiasts.
Cuppings
Coffees that taste of roasted nuts
First noted
May 13, 2026
Last tasted
May 13, 2026
1 cupping
Recent cuppings with roasted nuts tasted
| Cupped By | @Bernie |
| Cupped On | May 13, 2026 |
| Roaster | Sandra Duarte |
| Brew Method | Drip Coffee Maker |
I bought this specialty coffee from producer Sandra Duarte directly in Costa Rica
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