blackberry jam
Blackberry jam in specialty coffee presents as a rich, sweet-tart fruit note with a thick, syrupy quality that goes beyond fresh berry brightness — it carries a cooked, concentrated depth with subtle pectin-like body. This flavor is most commonly found in naturally processed or anaerobic coffees from Ethiopia (particularly Yirgacheffe and Sidama regions) and sometimes from Burundi or Colombia, where fermentation and drying methods concentrate fruit sugars. It is a hallmark of high-quality, fruit-forward lots and is often accompanied by complementary notes like dark chocolate, rose, or vanilla.
Cuppings
Recent cuppings with blackberry jam tasted
| Cupped By | @rbrigleb |
| Cupped On | May 15, 2026 |
| Since Roast | 2 days |
| Roaster | Equator Coffees |
| Brew Method | Chemex |
| Brew Recipe | Equator’s Chemex Recipe |
OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!