panela
Panela in specialty coffee presents as a rich, complex sweetness distinct from simple refined sugar — evoking caramel, molasses, and subtle floral or vanilla undertones in the cup. It is most closely associated with Colombian coffees, particularly from regions like Huila, Nariño, and Antioquia, where the flavor can range from deep caramel-molasses at darker expressions to lighter, more floral and vanilla-tinged sweetness in lighter roasts. Washed Colombian coffees frequently showcase panela as a defining sweetness characteristic, signaling high cherry maturity and careful processing.
Cuppings
Recent cuppings with panela tasted
| Cupped By | @rbrigleb |
| Cupped On | May 15, 2026 |
| Since Roast | 2 days |
| Roaster | Equator Coffees |
| Brew Method | Chemex |
| Brew Recipe | Equator’s Chemex Recipe |
OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!