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strawberry yogurt

strawberry yogurt

Strawberry yogurt in specialty coffee presents as a bright yet creamy fruit note — the juicy, jammy sweetness of ripe strawberry balanced by a lactic, tangy creaminess reminiscent of cultured dairy. This flavor profile is most commonly found in naturally processed or anaerobic fermentation coffees from origins like Ethiopia (particularly Yirgacheffe and Guji), Colombia, and Kenya, where the extended fruit-contact or controlled fermentation amplifies both the berry-forward sweetness and the silky, yogurt-like acidity. It is a hallmark of high-quality lots that achieve a seamless integration of fruity brightness and smooth, rounded body.

Recent cuppings with strawberry yogurt tasted

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Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Harvest February 2026
Source El Porvenir - Santa Barbara, Palestina
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Region Huila
Elevation 1700m
Harvest February 2026
First noted
Jul 14, 2026
0 cuppings
Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping