macerated berries
Macerated berries in specialty coffee presents as an intensely fruity, jammy, and wine-like flavor with a lush, syrupy sweetness and soft acidity. It is most commonly found in naturally processed or extended fermentation coffees from origins like Ethiopia, Burundi, and Colombia, where fruit sugars are allowed to deeply penetrate the bean during drying. The flavor profile often carries notes of blackberry compote, dark cherry, and raspberry preserve, with a velvety body and lingering sweetness that distinguishes it from brighter, fresher fruit notes.
Cuppings
Recent cuppings with macerated berries tasted
| Cupped By | @rbrigleb |
| Cupped On | Jun 06, 2026 |
| Since Roast | 12 days |
| Roaster | Mom ‘n ‘em Coffee |
| Brew Method | Hario V60 |
