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 demerara

demerara
========

Demerara is a tasting note characterized by a rich, warm sweetness reminiscent of raw cane sugar — think coarse golden sugar crystals with a subtle molasses depth, but lighter and less bitter than brown sugar. In specialty coffee, this note is commonly found in naturally processed or honey-processed coffees from origins like Brazil, Ethiopia, and Colombia, where the extended contact between the coffee cherry and the bean during drying imparts a pronounced, syrupy sweetness. It often appears alongside notes of caramel, toffee, or dried fruit, and is a hallmark of coffees with a full body and low acidity.

Cuppings

Recent cuppings with demerara tasted

###  [ Andrés Martínez ](https://unpacking.coffee/cuppings/241-andres-martinez-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jun 06, 2026    Since Roast  12 days    Roaster  [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ macerated berries ](https://unpacking.coffee/flavors/226 "A deep, rich burgundy-purple that evokes the dark, syrupy hue of crushed and macerated mixed berries — blackberries, raspberries, and dark cherries — as their juices bleed and concentrate.") [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ demerara ](https://unpacking.coffee/flavors/227 "A warm, golden-amber brown that mirrors the appearance of raw demerara sugar crystals — coarse, unrefined, and richly caramelized in tone.")

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  [

###   [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1)

   by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

        Varieties Caturra      Country Colombia     Region Cauca     Elevation 1750m      Source El Sendero

First noted

Jun 06, 2026

 Last tasted

Jun 06, 2026

  1 cupping

   [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara")

  ](https://unpacking.coffee/coffees/161-andres-martinez-1)

 [

###   [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

   by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope)

      Process Washed, Anaerobic Fermentation      Varieties Caturra      Country Colombia     Region Huila     Elevation 1750-1850m      Source Finca El Diviso

First noted

Jun 04, 2026

 Last tasted

Jun 04, 2026

  1 cupping

   [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut")

  ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

 [

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

 [

###   [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu)

   by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters)

          Country Kenya     Region Embu

First noted

May 31, 2026

 Last tasted

May 31, 2026

  1 cupping

   [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey")

  ](https://unpacking.coffee/coffees/158-kenya-embu)

 [

###   [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties SL28      Country Honduras     Region Santa Barbara     Elevation 1680-1730m      Source El Cedral

First noted

May 30, 2026

 Last tasted

May 30, 2026

  1 cupping

   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")

  ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa)

 [

###   [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

      Process Washed      Varieties Geisha      Country Peru     Region Cajamarca       Source Amilton Garcia Chimbo - Las Bromelias

First noted

May 27, 2026

 Last tasted

May 27, 2026

  1 cupping

   [ jasmine honeysuckle ](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ jasmine tea ](https://unpacking.coffee/flavors/164 "jasmine tea")

  ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha)

 [

###   [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa)

   by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters)

        Varieties Heirloom      Country Ethiopia

First noted

May 25, 2026

 Last tasted

May 25, 2026

  1 cupping

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/155-anbessa)

 [

###   [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu)

   by [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters)

     Certifications Organic         Country Peru        Source Timbuyacu

First noted

May 18, 2026

 Last tasted

May 19, 2026

  2 cuppings

   [ buttery caramel ](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits ](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")

  ](https://unpacking.coffee/coffees/154-peru-timbuyacu)

 [

###   [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

   by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)

     Certifications Fair Trade     Process Washed      Varieties Bourbon      Country Rwanda     Region Nyaruguru       Source Nyampinga

First noted

May 15, 2026

 Last tasted

May 16, 2026

  3 cuppings

   [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ honey ](https://unpacking.coffee/flavors/22 "honey")

  ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

 [

###   [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee)

   by [ Sandra Duarte ](https://unpacking.coffee/roasters/276-sandra-duarte)

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts")

  ](https://unpacking.coffee/coffees/152-elite-coffee)

 [

###   [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather)

   by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee)

      Process Anaerobic Natural, Natural        Blend Colombia and Ethiopia

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/151-florida-weather)

 [

###   [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry)

   by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company)

     Certifications Rainforest Alliance     Process Washed        Country Tanzania     Region Northern Tanzania

First noted

May 13, 2026

 Last tasted

May 13, 2026

  1 cupping

   [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice")

  ](https://unpacking.coffee/coffees/150-tanzania-peaberry)
