sweet apple
Sweet apple in specialty coffee presents as a crisp, bright, and juicy note with a gentle natural sweetness, often accompanied by hints of malic acid that give a clean, refreshing finish. It is most commonly found in washed or natural Ethiopian and Kenyan coffees, as well as light-roasted Central American origins like Guatemala or Honduras, where high-altitude growing conditions and careful processing preserve delicate fruit-forward aromatics. This flavor is a hallmark of high-quality Arabica beans and is frequently noted in coffees with a balanced acidity and a smooth, round body.
Cuppings
Recent cuppings with sweet apple tasted
| Cupped By | @rbrigleb |
| Cupped On | Jun 15, 2026 |
| Since Roast | 12 days |
| Roaster | Yeri Coffee |
| Brew Method | Hario V60 |
| Brew Recipe | Hario's V60 Recipe |
